Seven Joy Teppanyaki
日料 · ⭐
30 meters north of the intersection of Taishan Road and Futian Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters north of the intersection of Taishan Road and Futian Road, west side of the road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Japanese Grilled Eel, French-style Lamb Ribs, Red Wine Blueberry Foie Gras.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 日料
- Rating:
- Address: 30 meters north of the intersection of Taishan Road and Futian Road, west side of the road
- Popular dishes: Japanese Grilled Eel, French-style Lamb Ribs, Red Wine Blueberry Foie Gras, Beef and Udon Noodles Stir-fry, Garlic Butter Back-Opened Shrimp
China trip · China travel
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Dishes
Japanese Grilled EelJapanese grilled eel is made from fresh eel, cleaned and deboned, then marinated in a sauce of soy sauce, mirin, and sake before grilling over charcoal or a grill until the skin is crispy and the flesh tender.
French-style Lamb RibsFrench lamb chops use lamb tenderloin or rib cuts, marinated and seared to achieve a crispy exterior and tender interior. Key ingredients include lamb chops, olive oil, garlic, rosemary, and black pepper, with high-heat searing followed by low-temperature roasting for juicy results.
Red Wine Blueberry Foie GrasRed wine blueberry foie gras is an exquisite dish featuring fresh liver, red wine, and blueberries as its main ingredients. The preparation involves marinating the liver in red wine before pan-frying it, then serving it with fresh blueberries and blueberry sauce to create a unique flavor profile.
Beef and Udon Noodles Stir-fryA savory stir-fry featuring tender beef slices and chewy udon noodles, often with vegetables and a rich sauce.
Garlic Butter Back-Opened ShrimpGarlic butter shrimp is a dish made with fresh large shrimp. After deveining and splitting the shrimp open, it is marinated with garlic, ginger, scallions, and other seasonings, then pan-fried or steamed. The finished dish features tender shrimp meat with a rich garlic aroma.
Garlic-Style OystersGarlic-infused oysters made with fresh oysters, garlic, ginger, and other seasonings, steamed or pan-fried. Cleaned oysters mixed with seasoned garlic paste and heated until fully cooked, allowing the garlic aroma to penetrate the oyster meat.
Spicy Squid Stir-FrySpicy squid stir-fry is a dish made by quickly cooking fresh squid with chili, scallions, ginger, and garlic. Squid rings are blanched or stir-fried directly, then seasoned with spices and chili for a crisp texture and rich flavor.
Spicy Kimchi Beef Fried RiceSpicy Kimchi Beef Fried Rice features stir-fried rice with marinated beef and fermented kimchi, seasoned with garlic and green onions for a tangy, spicy flavor.
Bifengtang Fried ShrimpA Cantonese dish featuring fresh shrimp stir-fried with garlic, chili, and breadcrumbs for a crispy texture and savory flavor.
Foie Gras Caviar Steamed EggFoie gras caviar steamed egg is made by mixing beaten eggs with chopped foie gras and caviar, then steaming gently over water until set.