Li Guokui
小吃快餐 · ⭐ 3.9
Beside West Gate 1, Maternal and Child Health Care Hospital
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside West Gate 1, Maternal and Child Health Care Hospital. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork in Flatbread, Big Head Cabbage Flatbread, Sichuan Salted Crispy Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: Beside West Gate 1, Maternal and Child Health Care Hospital
- Popular dishes: Braised Pork in Flatbread, Big Head Cabbage Flatbread, Sichuan Salted Crispy Flatbread, Beef Guokui, White Flour Flatbread
China trip · China travel
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Dishes
Braised Pork in FlatbreadA Chinese snack featuring slow-braised pork slices served inside a crispy flatbread, rich in flavor and texture.
Big Head Cabbage FlatbreadA traditional snack made with big head cabbage and flour, shaped into a flatbread and pan-fried or baked until crispy.
Sichuan Salted Crispy FlatbreadA crispy flatbread made from flour, deep-fried and seasoned with a blend of salt, pepper, and spices. Popular as a snack or side dish in Chinese cuisine.
Beef GuokuiBeef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
White Flour FlatbreadA round, thick flatbread made from white flour, pan-fried until crispy outside and soft inside, often served with fillings or plain.
Brown Sugar FlatbreadRed sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
Fresh Meat GuokuiFresh meat potao is a dough-based snack with pork filling. The dough is rolled into a circle, filled with minced pork, folded and sealed, then pan-fried until golden and crispy.