Wally's Whole Chicken Burger (Yujia Tou Binjiang Branch)
小吃快餐 · ⭐ 3.9
Opposite China Railway Siyuan Survey and Design Institute, Heping Avenue, Yangyuan Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite China Railway Siyuan Survey and Design Institute, Heping Avenue, Yangyuan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fresh Shrimp Burger, Spicy Braised Pork Tenderloin, Guang-style Vitality Herbal Whole Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: Opposite China Railway Siyuan Survey and Design Institute, Heping Avenue, Yangyuan Street
- Popular dishes: Crispy Fresh Shrimp Burger, Spicy Braised Pork Tenderloin, Guang-style Vitality Herbal Whole Chicken, Jiangnan White Peach Crunch Roll, Juicy Explosion King Oyster Mushroom
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Crispy Fresh Shrimp BurgerThe Crispy Fresh Shrimp Burger features fresh large shrimp as the main ingredient. After removing the shells and intestinal veins, the shrimp are marinated to absorb flavor, then lightly coated in starch or batter before being deep-fried until the exterior is crispy. It's served in a specially crafted burger bun with lettuce, tomato slices, and sauce, offering a rich and layered taste experience.
Spicy Braised Pork TenderloinSpicy Braised Pork Tenderloin is a dish made with pork tenderloin, combined with chili peppers and Sichuan peppercorns, using a combination of braising and stir-frying methods. It has a tender texture and a spicy flavor.
Guang-style Vitality Herbal Whole ChickenGuang-style Vitality Herbal Whole Chicken is a Cantonese dish made with a whole chicken and various herbal seasonings. It is cooked slowly to make the meat tender and juicy with rich aroma.
Jiangnan White Peach Crunch RollJiangnan White Peach Crispy Roll is an exquisite pastry made with fresh white peaches as the main ingredient, combined with a thin, crispy roll skin. During preparation, peach slices are layered with a specially formulated crisp batter and rolled up, then baked until golden and crunchy. The finished product perfectly blends the freshness of white peach with the crispiness of the roll skin.
Juicy Explosion King Oyster MushroomBao Bao Bao Zhi Xingbao Gu is a dish made primarily from king oyster mushrooms, sliced and marinated before being quickly stir-fried at high heat. Its distinctive feature lies in the savory juices released by the mushrooms during cooking, resulting in a tender texture and rich, aromatic flavor throughout the dish.
Honey-glazed扒 ChickenHoney-glazed扒 chicken uses a whole chicken as the main ingredient. After marinating, it is evenly coated with a special honey glaze and then roasted. Roasted until golden and crispy, with the honey aroma filling the air.
Spicy Chicken RollSpicy chicken rolls are made with chicken breast as the main ingredient, combined with a secret spicy sauce, vegetables, and thin pancakes. Chicken breast is sliced into strips, marinated, then pan-fried, and rolled together with shredded vegetables and spicy sauce into thin pancakes, then baked until the surface turns golden and crispy.
Spicy Chicken Leg BurgerThe Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.
Golden Crispy Potato PancakeA crispy potato pancake made by shredding potatoes, seasoning, and frying until golden brown for a crunchy exterior and tender interior.