Yue Hong Organic Restaurant
Cantonese cuisine · ⭐ 3.4
No. 1 Shigang Avenue, Huangshi West Road, right side of Shigang Archway
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Shigang Avenue, Huangshi West Road, right side of Shigang Archway. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fruit Juice Pork Cutlet, Shagiang Braised Pig Trotter, Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 1 Shigang Avenue, Huangshi West Road, right side of Shigang Archway
- Popular dishes: Fruit Juice Pork Cutlet, Shagiang Braised Pig Trotter, Roast Goose, White-Cut Chicken, Steamed Egg with Clams
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Dishes
Fruit Juice Pork CutletA dish made by frying pork cutlets coated in egg and starch, then drizzling with a sweet and sour fruit juice sauce for a tangy flavor.
Shagiang Braised Pig TrotterA Cantonese cold dish made with boiled pig trotters tossed in a spicy, aromatic sauce of sand ginger, garlic, and chili.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Egg with ClamsA delicate dish made by steaming clams and beaten eggs together, resulting in a silky, savory texture.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Scallion-Flavored ChickenA Chinese dish featuring chicken and onions, gently stewed together and finished with a glossy sauce for a savory, aromatic flavor.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Xiguan Liang LaifenA traditional Cantonese dish made with smooth rice noodles, served with shrimp, liver, and beef in a savory soy and pork bone broth.
Black Truffle Stewed Rice ChickenA rich dish featuring rice chicken simmered with black truffle, delivering a luxurious and savory flavor.