Ya Zhi Yuan Quzhou Duck Head (Xin An Li Branch)
小吃快餐 · ⭐ 3.5
Basement Level 1, Xin'anli, Jiande City
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level 1, Xin'anli, Jiande City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Slices, Signature Rabbit Head, Pork Ear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Basement Level 1, Xin'anli, Jiande City
- Popular dishes: Braised Tofu Slices, Signature Rabbit Head, Pork Ear, Pig's trotter, Cauliflower
China trip · China travel
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Dishes
Braised Tofu SlicesFermented tofu slices are made by cutting tofu into thin pieces and simmering them in a seasoned broth. The broth is typically prepared with soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper, allowing the tofu to absorb the rich flavors while remaining soft and tender.
Signature Rabbit HeadSignature rabbit heads are simmered with various spices and seasonings after cleaning, absorbing rich flavors. Common ingredients include chili, Sichuan pepper, star anise, and cassia bark, resulting in tender meat and deep taste.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Iron Plate Stir-Fried Jiangxi Rice NoodlesA dish featuring Jiangxi rice noodles stir-fried with vegetables and protein on a hot iron plate, delivering a savory and aromatic flavor.
Iron Plate Stir-Fried NoodlesSizzling stir-fried noodles made with vegetables, meat, or seafood on a hot iron plate. Main ingredients include egg noodles, beef slices or shrimp, onion, green pepper, carrot, seasoned with soy sauce, oyster sauce, and garlic.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.