Pinxiang Garden (Shiluan Road Branch)
Hunan cuisine · ⭐ 4.3
No. 16 Jiantong Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 16 Jiantong Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dried Bean Curd Braised Pork, Yuzhou Fragrant Tofu with Pork, Xiangxi Twice-Cooked Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hunan cuisine
- Rating: 4.3
- Address: No. 16 Jiantong Street
- Popular dishes: Dried Bean Curd Braised Pork, Yuzhou Fragrant Tofu with Pork, Xiangxi Twice-Cooked Pork, 18-Second Stir-Fried Beef, Freshly Sliced Beef Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dried Bean Curd Braised PorkDried bean curd is braised with pork belly, creating a rich and savory dish where the beans absorb the meat's flavor.
Yuzhou Fragrant Tofu with PorkYoxian fried tofu with pork is a dish made primarily from Yoxian tofu and pork. Cut tofu into cubes and pork into slices or strips. First stir-fry the pork until it changes color, then add the tofu and stir-fry together. Season and mix well. Common seasonings include scallions, ginger, and garlic.
Xiangxi Twice-Cooked PorkXiangxi Twice-Cooked Pork features pork belly stir-fried with green peppers and scallions, seasoned with fermented bean paste and chili, creating a rich, spicy flavor.
18-Second Stir-Fried BeefA quick-cooked Chinese dish featuring tender beef slices stir-fried with vegetables in just 18 seconds for a fresh, savory flavor.
Freshly Sliced Beef NoodlesA dish featuring freshly sliced beef served over hot noodle soup, known for its tender meat and savory broth.
Preserved Egg with Spicy Pepper MashPreserved egg smashed with chili is a dish featuring preserved eggs and green peppers. The eggs are peeled and chopped, the peppers roasted until slightly charred and peeled, then crushed together in a mortar with seasonings until well blended.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Stir-fried dried radish with porkRadish dried with pork is a Chinese home-style dish using radish and pork as main ingredients. Dried radish is crisp after sun-drying or pickling, and pork is sliced or shredded. First stir-fry pork until it changes color, then add dried radish and stir well. Season and cook until flavorful. The dish has bright color and rich taste.
Blood DuckBlood duck is a dish made primarily from duck meat and blood. Duck is cut into pieces, blanched, then stir-fried with chili, ginger, garlic, and other seasonings. Duck blood is added at the end to blend in, infusing the meat with a unique flavor.
Changsha-Style FishA Hunan dish featuring fresh fish cooked with chili, doubanjiang, garlic, and ginger, delivering a rich, spicy flavor.
Pear Meatball SoupA Chinese soup made with pear and pork meatballs, offering a mild and refreshing flavor.