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Idealism • He (Yinzhou Branch)

特色菜 · ⭐ 4.9

No. 850 Maocheng Middle Road

Dishes

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  Golden Threadfin Bream

  Orange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
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  Aromatic Seafood Pancake

  A dish made with fresh seafood like shrimp, squid, and shellfish, mixed with eggs and seasonings, then pan-fried to a crispy exterior and tender interior.
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  Imperial Crab for Two

  Imperial crab served for two: fresh imperial crab steamed to preserve natural flavor, served with ginger-scallion soy sauce dipping sauce, tender and sweet, perfect for sharing.
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  Black Tofu

  A dish made from black bean tofu, known for its smooth texture and rich plant protein content, typically stir-fried or simmered with aromatics.
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  Spicy Pepper Beef Cubes

  Tender beef cubes marinated in spicy pepper and chili oil, offering a bold, numbing flavor typical of Sichuan cuisine.
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  Sea-Caught Yellow Croaker

  Freshly caught yellow croaker from sea fishing, steamed or boiled to preserve its natural flavor, tender and delicious with a pure seafood taste.
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  Stone Pot Beef Short Ribs

  Beef short ribs marinated and slow-cooked in a hot stone pot, resulting in tender meat with rich flavor, often served with vegetables.
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  Secret-Recipe Chicken Feet

  Braised chicken feet are marinated or stewed with various spices and seasonings after blanching, using soy sauce, cooking wine, ginger, garlic, star anise, Sichuan pepper, and sometimes chili or doubanjiang for flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cake is a traditional sweet made from glutinous rice flour, water, and red sugar filling. Soft and chewy with a sweet, elastic texture.
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  Red Wine Duck Liver

  Red wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.
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  Lotus Field Grain-Fed Steak

  Premium grain-fed beef, marinated and grilled to perfection, served with lotus leaf aroma and special sauce for a rich, savory experience.
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  Scallion-braised Mitten Crab

  A dish featuring fresh mitten crab simmered with scallions and seasonings, resulting in tender meat and rich, aromatic flavor.
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  Mustard Shrimp Balls

  Fresh shrimp balls coated in batter and deep-fried, then drizzled with a mustard sauce for a savory, crunchy bite.

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