Sanli Tao · Sashimi Salmon (Chaoyang Branch)
日料 · ⭐ 4.0
Shop South 9, Level 1, Aomen Street, No. 33 Renmin East Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop South 9, Level 1, Aomen Street, No. 33 Renmin East Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon and Fish Belly Platter, Sashimi Platter Four.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 日料
- Rating: 4.0
- Address: Shop South 9, Level 1, Aomen Street, No. 33 Renmin East Road
- Popular dishes: Salmon Sashimi, Salmon and Fish Belly Platter, Sashimi Platter Four, Arctic Sweet Shrimp, Norwegian Salmon Belly
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon and Fish Belly PlatterSalmon fillets and fish belly slices served together, gently poached and dressed with a special sauce for a delicate, fresh taste.
Sashimi Platter FourA platter of four types of fresh raw fish slices, including salmon, tuna, sea bream, and scallop, delicately sliced to preserve their natural flavor and tenderness.
Arctic Sweet ShrimpArctic sweet shrimp is a raw seafood dish primarily made from fresh Arctic sweet shrimp, which is cleaned, deveined, and then preserved by chilling or refrigeration. It is typically consumed without cooking to maintain its natural sweet and fresh flavor.
Norwegian Salmon BellyNorwegian salmon belly is made from imported Norwegian salmon belly, featuring rich, fatty meat. It is typically cooked by pan-frying or grilling to preserve the fish's natural flavor, with a slightly charred surface and tender, juicy interior.
New Zealand Sashimi OysterFresh oysters from New Zealand served chilled as sashimi, highlighting their natural sweetness and delicate texture.
Fruit Cucumber SaladA refreshing salad made from small cucumbers, lightly salted and dressed with sugar, vinegar, and garlic for a crisp, sweet-sour flavor.
Mustard Octopus SlicesMustard abalone slices are a cold dish made from fresh abalone, sliced thin and mixed with mustard, vinegar, and soy sauce. The abalone is crisp and tender, with a smooth texture that pairs perfectly with the spicy kick of mustard for a unique flavor.
Imported French WineImported French wine made from premium grapes, fermented and aged in oak barrels for a rich, fruity flavor.
Sea UrchinSea urchin dish made primarily from sea urchin, typically eaten fresh or with a touch of soy sauce and mustard to preserve its natural flavor and delicate texture.