Ding Ding Yang Hui Zhu Mo Huo Quan (Tai Yang Dao Wo Mei Dian)
自助餐 · ⭐ 3.9
Basement Level 1, Shengjing International Plaza, No. 31 Shijingshan Road (Wumei Supermarket External Leasing Area)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level 1, Shengjing International Plaza, No. 31 Shijingshan Road (Wumei Supermarket External Leasing Area). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wu Chicken, Ice Cream, Curry Pot Tomato Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 自助餐
- Rating: 3.9
- Address: Basement Level 1, Shengjing International Plaza, No. 31 Shijingshan Road (Wumei Supermarket External Leasing Area)
- Popular dishes: Wu Chicken, Ice Cream, Curry Pot Tomato Pot, Seasoning Mix, Hot Pot Meat
China trip · China travel
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Dishes
Wu ChickenBlack chicken dish made from black-bone chicken, cleaned and cut into pieces, then simmered in water or broth. Add ginger slices and green onions as needed to remove fishy smell and enhance flavor.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Curry Pot Tomato PotTomato curry pot made with tomatoes as the main ingredient, combined with meat, vegetables, and curry powder or paste, simmered to blend flavors. Tomatoes provide a sweet-tart base, while curry adds rich aroma.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Hot Pot MeatHot pot with thinly sliced meat is a dish where selected meats are sliced thin and gently cooked in a boiling broth until the slices change color. It is typically served with various sauces and vegetables.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Egg Tart with SausageEgg tart hot dog is a fusion dish made with egg, milk, flour-based tart shells and sausages. Sausages are placed in pre-made tart shells and baked until golden and crispy on the outside, with the sausage fully cooked inside.
Watermelon and CantaloupeWatermelon and honeydew melon salad made by cutting the fruits into pieces after peeling and seeding, then mixing with a touch of honey or mint leaves and chilling before serving.
Spicy Hot Pot BaseSpicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.