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Wenzhou Family (Main Branch in Xiqing)

江浙菜 · ⭐ 3.7

100 meters north of the intersection of Jinlai Highway and Gongxi Road

Dishes

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  Salmon Head Stewed Tofu

  Salmon head is stewed with soft tofu, seasoned with ginger, green onion, and cooking wine. The broth is rich and savory, the salmon flesh tender, and the tofu absorbs the flavorful sauce.
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  Ginger and Egg Stewed Pig's Trotter

  A traditional Chinese dish made with pig's stomach, ginger, and eggs, simmered until tender and flavorful.
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  Handmade Fish Balls

  Handmade fish balls made from fresh fish meat, pounded by hand into a smooth paste and shaped into tender, flavorful spheres, commonly used in soups or stir-fries.
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  Oyster omelette

  Oyster omelet is a Chinese dish made primarily with oysters and eggs. Fresh oysters are mixed with beaten eggs, along with scallions, starch, and seasonings, then fried in a pan until golden brown on both sides, creating a crispy exterior and tender interior.
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  Wenzhou Tangyuan

  Wenzhou Tangyuan is a traditional snack from Wenzhou, Zhejiang, made with glutinous rice flour and filled with sweet fillings like red bean paste or sesame. It is hand-rolled into round shapes and boiled until soft and chewy.
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  Wenzhou Stir-Fried Rice Noodles

  Wenzhou fried rice noodles is a dish made by stir-frying rice noodle sheets with lean meat, shrimp, and vegetables. Soak the noodles beforehand, drain, then stir-fry with ingredients and seasonings.
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  Wenzhou Fish Cake

  Wenzhou fish cakes are made from fresh fish meat mixed with starch, egg white, salt, and other辅料, then shaped by hand or mold and steamed. The process emphasizes the fineness and elasticity of the fish meat, resulting in a white or slightly yellow product that is soft, tender, and elastic.
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  Pork Stomach with Ginger

  A Chinese dish made primarily from pork stomach and ginger, where cleaned pork stomach is sliced and stewed with ginger slices. It has a soft, chewy texture and a savory, slightly spicy flavor, known for warming the middle energizer and aiding digestion.
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  Chicken with Pig's Stomach

  Pig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
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  Braised Large Yellow Croaker

  Braised large yellow croaker is made with large yellow croaker as the main ingredient, marinated and then braised with seasonings such as scallions, ginger, and garlic. The flesh of the yellow croaker is tender, and braising enhances its flavor, resulting in an appealing reddish-brown color.
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  Mustard Greens Rice

  A Chinese home-style dish made by stir-frying mustard greens with rice and seasonings, offering a fresh and savory flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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