Xu's Hand-Pulled Noodle Shop (Xinggong North Street Branch)
小吃面食 · ⭐ 4.1
No. 7 Xinggong North Street, Jihong Subdistrict (opposite Metro Department Store)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 7 Xinggong North Street, Jihong Subdistrict (opposite Metro Department Store). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Chicken Feet, Signature Old Soup Noodles, Smoked Tofu with Dried Bean Curd.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 4.1
- Address: No. 7 Xinggong North Street, Jihong Subdistrict (opposite Metro Department Store)
- Popular dishes: Mixed Chicken Feet, Signature Old Soup Noodles, Smoked Tofu with Dried Bean Curd, Smoked Chicken Frame, Beef Stir-Fried Noodles
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Dishes
Mixed Chicken FeetStir-fried chicken frames is a cold dish primarily made with chicken frames. After boiling the chicken frames until cooked, the bones are removed and then mixed with seasonings such as soy sauce, vinegar, garlic paste, chili oil, and cilantro to create a flavorful dish.
Signature Old Soup NoodlesA classic Chinese noodle dish featuring hand-pulled noodles in a rich, slow-cooked broth with tender meat, boiled eggs, and fresh vegetables.
Smoked Tofu with Dried Bean CurdSmoked tofu is a dish made primarily from tofu, which is cut into cubes and smoked to give it a unique smoky flavor. It's typically stir-fried with green peppers, shredded meat, or garlic for a richer taste.
Smoked Chicken FrameSmoked chicken frames are made from chicken bones, marinated and then smoked with a special blend of smoking spices, resulting in a unique aroma and color.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Special Pork NoodlesHand-pulled noodles served with slow-cooked pork belly in a rich, savory broth, topped with green onions and cilantro.
Special Stir-Fried Chicken FramesA dish made with chicken frames stir-fried with vegetables like green peppers and onions, seasoned with garlic and ginger for a savory, slightly spicy flavor.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Chicken Juice Tofu RollsA dish made by wrapping chicken and mushroom fillings in tofu skin, then steamed and drizzled with chicken broth for a rich, savory flavor.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.