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Tai Zi Nong Xin Signature Fried Sauce Noodles (Huanyu City Store)

小吃面食 · ⭐ 4.5

Menghu West Road and Jiefang South Road Auxiliary Road

Dishes

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  Tom Yum Noodles

  Tom Yum Noodles is a Thai-flavored noodle dish featuring rice noodles, shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. The broth is made by simmering lemongrass and lime leaves, then adding shrimp and mushrooms to cook before mixing in the noodles and seasoning.
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  Crispy Fish Skin

  Crispy fish skin is a dish made primarily from fish skin, processed to remove fishy odor while maintaining a crunchy texture. Typically sliced or cut into strips, it's marinated with salt and cooking wine, then deep-fried until golden and crispy. It can also be stir-fried with葱姜蒜 and chili for a crisp exterior and tender interior.
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  Prince Lemon Tea

  A refreshing blend of fresh lemon and black tea, sweetened with honey for a balanced tart and sweet flavor.
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  Signature Fried Sauce Rice Noodles

  Signature Fried Sauce Rice Noodles, made with premium rice noodles and topped with a specially crafted fried sauce, along with a variety of vegetables and meats, carefully prepared to deliver a rich sauce aroma and delicate noodle texture.
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  Tomato Shrimp Soup Rice Noodles

  A savory dish featuring a rich tomato broth, tender shrimp dumplings, and rice noodles, offering a balanced and comforting flavor.
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  Hong Kong Style Milk Tea

  Hong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
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  Beauty Jelly Chicken

  A nourishing dish made with chicken and fish maw, slow-cooked with goji berries and red dates for a tender, silky texture.
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  Cheese Fish Bake

  Fresh fish fillets baked with a rich cheese sauce, resulting in a tender and creamy dish.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Gold-Grade Deep-Fried Whole Chicken Wings

  Gold-Grade Deep-Fried Whole Chicken Wings is a Chinese dish made with whole chicken wings that are marinated and deep-fried. The outer layer is crispy, and the meat is tender and flavorful.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Cod Puff

  Cod Puff features fresh cod fillet wrapped in a creamy pastry shell, baked to golden perfection for a delicate and savory treat.

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