You Jia Restaurant (Daoshan West Road Store)
地方菜 · ⭐ 3.7
No. 3 Daoshan West Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Daoshan West Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanzhou Grilled Fish, Dongtai Roast Pork, Spicy Crawfish with Thirteen Spices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 3.7
- Address: No. 3 Daoshan West Road
- Popular dishes: Wanzhou Grilled Fish, Dongtai Roast Pork, Spicy Crawfish with Thirteen Spices, Hakka Beef Soup, Steamed Chicken
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Dishes
Wanzhou Grilled FishWanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
Dongtai Roast PorkDongtai roast pork features marinated pork shoulder grilled over charcoal, resulting in a tender and flavorful dish popular in Chinese cuisine.
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Hakka Beef SoupA traditional Hakka dish featuring tender beef simmered with radish and ginger to create a clear, savory broth.
Steamed ChickenSteamed chicken is a traditional Chinese dish made by steaming chicken with ginger, scallions, and seasonings, resulting in tender and flavorful meat.
Seafood Stir-Fried NoodlesA dish of fine noodles stir-fried with fresh seafood like shrimp, squid, and clams, seasoned to a savory flavor.
Steamed Yellow CroakerA dish made by steaming fresh yellow croaker with ginger and scallions, resulting in a delicate and fresh flavor.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Scallion Oil Pork Head MeatA traditional Chinese cold dish made by slow-cooking pork head meat with scallions and spices, then drizzling with fragrant scallion oil for a savory, aromatic flavor.
Scallion Oil SquidA dish made with fresh squid stir-fried in scallion oil, featuring tender texture and aromatic flavor.
Sour Spicy Squid SoupA flavorful soup made with fresh squid, chili, vinegar, and ginger, delivering a tangy and spicy taste that stimulates the appetite.