Yunwei Guan · Noodles · Yunnan Cuisine (Nansha Yuefangcheng Branch)
地方菜 · ⭐ 4.5
Shop 201, No. 328 Huangmei Road (inside AEON Supermarket, 2nd Floor)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 201, No. 328 Huangmei Road (inside AEON Supermarket, 2nd Floor). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Litsea Cubeba Sour Fish Soup, Yunnan Sour Beef Soup, Yun Leg and Colorful Wild Mountain Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 地方菜
- Rating: 4.5
- Address: Shop 201, No. 328 Huangmei Road (inside AEON Supermarket, 2nd Floor)
- Popular dishes: Yunnan Litsea Cubeba Sour Fish Soup, Yunnan Sour Beef Soup, Yun Leg and Colorful Wild Mountain Mushrooms, Crispy Tofu with Sauce, Dali Stewed Chicken
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Dishes
Yunnan Litsea Cubeba Sour Fish SoupFresh carp is simmered in a sour broth made from local litsea cubeba, tomatoes, and chili, creating a tangy and aromatic dish typical of Yunnan cuisine.
Yunnan Sour Beef SoupA Yunnan-style dish featuring tender beef slices cooked in a tangy, spicy broth made from tomatoes, pickled vegetables, and chili.
Yun Leg and Colorful Wild Mountain MushroomsA Yunnan specialty dish featuring ham slices stir-fried with various wild mountain mushrooms, offering a rich, savory flavor with natural sweetness from the fungi.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Dali Stewed ChickenA Yunnan specialty dish made by stewing chicken with oil and seasonings like ginger, garlic, and doubanjiang, resulting in tender meat and rich flavor.
Spicy麻 Pork CrispsSpicy麻小酥肉 is made primarily from pork, which is first marinated to absorb flavor, then coated with a special spice batter and deep-fried until golden and crispy. Finally, it is seasoned with chili salt and chili powder to deliver a satisfyingly crunchy texture.
Freshly Boiled Taro Sweet SoupA traditional Cantonese dessert made by slow-cooking fresh cassava with rock sugar until tender and sweet.
Old Kunming Small Pot Rice NoodlesOld Kunming small pot rice noodles, made with high-quality rice noodles as the main ingredient, paired with fresh pork mince, pickled vegetables, and chives. During cooking, broth is added to a small pot, brought to a boil, then rice noodles are added followed by the ingredients. Cook until the noodles are soft and chewy, and the broth becomes rich and flavorful, then serve.
Meat Sauce with Mushroom NoodlesA savory dish featuring rice noodles tossed with a rich meat sauce and assorted mushrooms, offering a satisfying blend of textures and flavors.
Wild Mushroom Free-Range Chicken NoodlesA hearty dish featuring wild mushrooms and free-range chicken simmered in a rich broth, served over delicate rice noodles.
Chicken Broth with Peas and GreensMade with chicken broth, fresh peas, and greens, this dish features a clear soup with a fresh, savory taste, highlighting natural ingredients and original flavor.