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Long · DRAGON Korean BBQ (Hexi Branch)

日料 · ⭐ 4.8

5th Floor, No. 168, Jiangdong Middle Road

Dishes

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  5J Ham and Beef Steak Rice

  5J Ham and Beef Steak Rice is made with high-quality 5J ham and selected beef, served with rice. The ham is fragrant, and the beef is tender with a rich flavor.
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  M5 Dry-Aged Ribeye Steak

  M5 dry-aged ribeye steak is made from high-quality beef, processed through a dry-aging method to retain the tenderness and flavor of the meat, offering a rich taste.
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  Appetizer Bread

  Appetizer bread is a freshly baked loaf, often served with olive oil, garlic, herbs, or butter—ideal as a starter to enhance the dining experience.
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  Wagyu Beef Five-Part Platter

  A platter featuring five cuts of premium Wagyu beef, prepared using low-temperature cooking and charcoal grilling to preserve tenderness and flavor, served with a signature sauce.
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  Wagyu Thin Pancake with Sterilized Egg

  Wagyu Thin Pancake with Sterilized Egg is a delicacy made with high-quality wagyu and sterilized egg. Wagyu slices are pan-fried until slightly charred, then mixed and stir-fried with sterilized egg for a tender and nutritious dish.
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  Pepper Fragrant Pomelo

  A refreshing dish featuring pomelo flesh stir-fried with chili, garlic, and Sichuan pepper, offering a balanced spicy and citrusy flavor.
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  Crystal Jiazhou Tomato

  Crystal Jiazhou Tomato is a dish made with fresh tomatoes and a special sauce. The tomatoes are processed to have a crisp texture, and the sauce is fragrant and rich in flavor.
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  Wen Ye Cai

  Wenye菜 is a dish featuring fresh vegetables like cabbage, spinach, and lettuce, stir-fried or blanched with garlic and ginger. Wash, cut, and sauté in hot oil, then season and serve.
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  Australian M9 Wagyu with Black Truffle

  Premium Australian M9 wagyu beef served with black truffle, expertly cooked to perfection for a rich, luxurious experience.
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  Ham and Cauliflower Cream Soup

  A creamy soup made with ham and cauliflower, slow-cooked to perfection for a rich, smooth flavor.
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  Charcoal-Grilled Grain-Fed Filet Mignon with Herb Butter Sauce

  Premium grain-fed filet mignon grilled over charcoal, served with a rich herb butter sauce for a luxurious dining experience.
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  Braised Meat Red Cliff

  Braised Meat Red Cliff is a Chinese dish made with pork, marinated and then stewed with soy sauce, sugar, and spices. It has a tender texture and a rich sauce flavor with a slightly sweet taste.
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  Avocado Crab Salad

  Avocado crab salad is made primarily from avocado and crab meat. Cut the avocado into pieces after removing the pit and skin, and set the crab meat aside. Mix both ingredients with olive oil, lemon juice, salt, and black pepper, then serve.
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  Rose and Beef

  A creative dish featuring tender beef slices with rose petals and rose sauce, slow-cooked for optimal tenderness and finished with a fragrant rose glaze.
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  Snow White Roll

  A delicate dumpling made with shrimp, pork, and vegetables wrapped in translucent rice paper and steamed to perfection, symbolizing purity and elegance.
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  Salt-Sealed Lotus Leaf Baked Black Truffle Cod

  Silver cod wrapped in lotus leaf and baked with black truffle and salt, resulting in a delicate, aromatic dish that blends oceanic freshness with earthy luxury.
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  Cucumber Ice Smoothie

  A refreshing cucumber ice smoothie made by blending frozen cucumbers into a creamy texture, perfect for hot days.

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