Xiangzi Bridge Chaoshan Beef (Quyang Store)
Hot pot · ⭐ 3.8
Rooms 502 and 502-1, No. 566 Quyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 502 and 502-1, No. 566 Quyang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dry-Mixed Rice Noodles, Dry Tossed Noodles, Shacha Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.8
- Address: Rooms 502 and 502-1, No. 566 Quyang Road
- Popular dishes: Dry-Mixed Rice Noodles, Dry Tossed Noodles, Shacha Sauce, Beef Offal Soup, Beef Offal Noodle Soup
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Dishes
Dry-Mixed Rice NoodlesA traditional snack made with rice noodle sheets mixed with peanuts, scallions, soy sauce, and chili oil for a savory and satisfying flavor.
Dry Tossed NoodlesDry-mixed noodles is a dish made primarily with cooked noodles, combined with various seasonings and side ingredients. Main ingredients include noodles, vegetables, meat, or soy products, which are thoroughly mixed with seasonings without the need for broth.
Shacha SauceShacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Beef Offal Noodle SoupBeef offal noodle soup features beef offal like tripe, intestines, and lungs, simmered in a broth made from牛 bones or beef, then served with cooked noodles and garnished with green onions and cilantro.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Ball Noodle SoupBeef ball noodle soup features tender beef balls simmered in a savory broth with noodles and vegetables, offering a comforting and flavorful meal.
Beef Rice Noodle SoupBeef rice noodle soup features beef and rice noodles. Beef is sliced or cubed, simmered with water, seasoned to create a flavorful broth, then cooked with soaked rice noodles. The clear or slightly yellow broth highlights tender beef and smooth noodles, garnished with scallions or cilantro.
Beef Noodle SoupA savory soup made with beef and delicate rice noodles, simmered slowly to create a rich, flavorful broth.
Fresh Beef Rice Noodle DishA dish made with fresh beef and rice noodles, stir-fried or boiled with savory seasonings for a rich, satisfying flavor.