潮德阿水牛肉火锅(深圳总店)
Hot pot · ⭐ 4.5
No. 38, Shizhou Middle Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 38, Shizhou Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Belly, Spoon Meat, Tendon with Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.5
- Address: No. 38, Shizhou Middle Road
- Popular dishes: Pork Belly, Spoon Meat, Tendon with Beef, Tenderized Meat, Hand-Hammered Beef Meatballs
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Dishes
Pork BellyPork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
Spoon MeatStir-fried pork slices, a traditional dish made primarily from pork. For preparation, pork with alternating layers of fat and lean is sliced thinly, marinated with a special seasoning, and then quickly stir-fried in a pan until cooked. The finished dish has a bright red color and tender, juicy meat.
Tendon with BeefDiao Long Ban is a dish primarily made with beef tenderloin. The beef is sliced thinly, marinated with a special seasoning, and then quickly stir-fried to achieve a tender texture and rich flavor.
Tenderized MeatTender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Hand-Hammered Beef MeatballsHand-pounded beef balls made from fresh beef, pounded until胶-like, mixed with starch, egg white, and seasonings, then shaped into balls and cooked.
Clear Soup BaseThe clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Snowflake Pork NeckA Chinese dish made with pork neck meat stir-fried with garlic, ginger, and chili, known for its tender texture and spicy aroma.
Premium BeefPremium beef made from high-quality cuts, grilled to perfection for a tender and juicy experience.