Xin Tan Chao (Guangyu Store)
小吃快餐 · ⭐ 3.1
Nos. 290-4 and 290-5, Jiefang Street (next to Longzhou Restaurant)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 290-4 and 290-5, Jiefang Street (next to Longzhou Restaurant). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Baked Yam, Official Residence Pig Trotter, Dry Pot Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.1
- Address: Nos. 290-4 and 290-5, Jiefang Street (next to Longzhou Restaurant)
- Popular dishes: Salted Egg Yolk Baked Yam, Official Residence Pig Trotter, Dry Pot Frog Legs, Spicy Duck Offal Stir-fry, Steam Pot Seafood Stew
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Dishes
Salted Egg Yolk Baked YamA Chinese dish made with yam and salted egg yolk, where the yam is fried and then coated in seasoned egg yolk for a savory, crispy texture.
Official Residence Pig TrotterA traditional Chinese dish made with pork trotter, slow-cooked in a savory sauce until tender and flavorful.
Dry Pot Frog LegsA spicy Sichuan dish featuring fresh frog legs stir-fried with vegetables in a dry pot, known for its rich aroma and tender texture.
Spicy Duck Offal Stir-fryDry Pot Duck Offal is a dish featuring duck organs like heart, liver, and intestine, stir-fried with green pepper, red pepper, and onion, seasoned with doubanjiang, chili, and Sichuan peppercorns.
Steam Pot Seafood StewA savory stew made with fresh seafood and vegetables, steamed in a clay pot to preserve natural flavors and textures.
Old Jar Sichuan-Style Fish with Pickled VegetablesOld jar sour cabbage black fish features black fish as the main ingredient, paired with old jar sour cabbage, ginger slices, garlic cloves, and chili. The fish is sliced and stewed with the sour cabbage, allowing the fish to absorb the sour aroma for a unique flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Golden Pot Mixed SoupA hearty soup made by slow-cooking a mix of chicken, pork, tofu, mushrooms, and carrots in a golden pot for rich flavor and nutrition.
Black Fish Slices in Iron PotA spicy Sichuan dish featuring tender black fish slices stir-fried in a wok with chili, garlic, and ginger.
Black Pepper Beef StripsBlack pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.