Wei Zhen Lou Lamb & Mutton Bubble Bread (Fangyi Road Branch)
小吃面食 · ⭐ 3.4
No. 18, East Section of Fangyi Road, opposite the Baqiao Public Security Bureau
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, East Section of Fangyi Road, opposite the Baqiao Public Security Bureau. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Stir-Fried Steamed Bread with Soup, Cold Vegetable Pancake, Beef Noodle Soup with Jingjiu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.4
- Address: No. 18, East Section of Fangyi Road, opposite the Baqiao Public Security Bureau
- Popular dishes: Premium Stir-Fried Steamed Bread with Soup, Cold Vegetable Pancake, Beef Noodle Soup with Jingjiu, Beef Noodle Soup, Beef Dumplings
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Dishes
Premium Stir-Fried Steamed Bread with SoupA flavorful dish made by stir-frying steamed bread with beef and vegetables in a savory broth, resulting in a rich and satisfying meal.
Cold Vegetable PancakeA cold dish made by wrapping seasoned vegetables in tofu skin and chilling before slicing. Refreshing and flavorful.
Beef Noodle Soup with JingjiuA traditional Chinese dish featuring tender beef and handmade noodles soaked in rich broth, served with Jingjiu liquor for a flavorful experience.
Beef Noodle SoupA hearty dish of tender beef chunks served with noodles in a savory broth, popular in Chinese households.
Beef DumplingsBeef dumplings are a Chinese pastry made by mixing minced beef with scallions, ginger, and seasonings, then wrapping it in dough and cooking by boiling or pan-frying.
Spicy Chili GarlicSpicy chili garlic is a sweet and spicy pickled garlic dish made by marinating garlic in a mixture of sugar, vinegar, and chili sauce.
Egg and Chives DumplingsEgg and chives dumplings are made primarily with eggs and chives. The eggs are stir-fried and mixed with finely chopped chives, then seasoned and blended to form the filling. The dough is prepared from flour and water, wrapped around the filling, sealed by pinching, and then boiled or pan-fried until cooked through.