Chenguang Baozi (Chenyu Community Branch)
小吃快餐 · ⭐ 3.6
No. 24-1 Rongguang Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24-1 Rongguang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Tofu Pudding, Beef and Onion Pie, Pork and Sauerkraut Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 24-1 Rongguang Road
- Popular dishes: Sichuan Tofu Pudding, Beef and Onion Pie, Pork and Sauerkraut Pie, Sugar-glazed flatbread, Red Bean Paste Flatbread
China trip · China travel
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Dishes
Sichuan Tofu PuddingA Sichuan specialty dish made with soft tofu and seasoned with chili oil, Sichuan peppercorns, garlic, and scallions. It offers a smooth texture and bold spicy flavor.
Beef and Onion PieBeef and onion pie is made with beef and onions. Minced beef is mixed with chopped onions and seasonings to form the filling. Dough is rolled into rounds, filled, sealed, then fried in a pan until golden brown and the filling is cooked through.
Pork and Sauerkraut PiePork and sauerkraut pie is a dough dish made with pork and sauerkraut. The pork is minced and mixed with sauerkraut, scallions, ginger, and seasonings to form the filling. It's wrapped in flattened dough, sealed, then pan-fried or baked until golden brown on both sides—crispy outside, savory inside.
Sugar-glazed flatbreadA sugar-filled flatbread made from flour, filled with white granulated sugar and a touch of sesame seeds, then flattened, wrapped, and pan-fried or baked until golden brown and crispy.
Red Bean Paste FlatbreadA traditional Chinese pastry made with red bean paste filling and baked to a crispy, sweet finish.
Scallion PancakeA traditional Chinese flatbread made with scallions, salt, and oil, pan-fried until crispy and fragrant.
Egg BurgerEgg burger is a food made primarily from eggs, typically fried as an omelet and served in bread or flatbread with ingredients like lettuce, ham, and cheese. Preparation includes frying, assembling, and heating—commonly found at breakfast or fast food meals.
Sour Cabbage Noodle DumplingsSuancai fenliang bao is a noodle dish featuring pickled cabbage and vermicelli as main ingredients. The chopped cabbage and vermicelli are mixed as filling, wrapped in dough, and steamed.
Mushroom and Cabbage PieA savory pie made with mushrooms and cabbage, baked in a flaky crust for a rich, comforting flavor.
Mushroom Vegetarian DumplingsMushroom vegetarian dumplings made with flour wrappers and a filling of finely chopped fresh mushrooms, carrots, and cabbage, seasoned and steamed. No meat is added to highlight the vegetarian flavor.