Bingwei Old Clay Pot
Sichuan cuisine · ⭐ 3.7
No. 15 Fucheng Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15 Fucheng Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Maling Luncheon Meat, Paojiao Lunchan Rou Shaguo Mi Xian, Fried Egg.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 15 Fucheng Avenue
- Popular dishes: Maling Luncheon Meat, Paojiao Lunchan Rou Shaguo Mi Xian, Fried Egg, Pot Stewed Tofu with Minced Meat, 砂锅黄豆焖猪脚
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Dishes
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Paojiao Lunchan Rou Shaguo Mi XianA spicy and savory dish featuring rice noodles, canned luncheon meat, and pickled chili peppers simmered in a clay pot.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Pot Stewed Tofu with Minced MeatPot Stewed Tofu with Minced Meat is a Chinese home-style dish made with tofu, pork, and peas, cooked in a pot. The dish has a soft texture and rich broth.
砂锅黄豆焖猪脚砂锅黄豆焖猪脚是一道以猪脚和黄豆为主要食材的菜肴。猪脚经过焯水处理后与泡发好的黄豆一同放入砂锅中，加入适量清水及调味料，用小火慢炖至猪脚软烂、黄豆入味，使两者充分融合。- Shrimp Paste Bone Soup Rice NoodlesA savory dish featuring shrimp paste and bone broth served over rice noodles, known for its rich flavor and tender texture.