Mr. Da Mi (Fynian Plaza Store)
小吃快餐 · ⭐ 4.0
No. 666, Jitai Road, Building 3, 2nd Floor, Unit 4
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 666, Jitai Road, Building 3, 2nd Floor, Unit 4. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 培根蛋炒饭, Xiang-Style Stir-Fried Pork, Tomato and Egg Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 666, Jitai Road, Building 3, 2nd Floor, Unit 4
- Popular dishes: 培根蛋炒饭, Xiang-Style Stir-Fried Pork, Tomato and Egg Stir-Fry, Seaweed and Egg Soup, Minced Pork with Yardlong Beans Rice Bowl
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Dishes
培根蛋炒饭培根蛋炒饭以米饭、鸡蛋和培根为主要食材，将鸡蛋打散后与切片的培根一同炒熟，再加入隔夜米饭翻炒均匀，调味后即可食用。
Xiang-Style Stir-Fried PorkXiang-style stir-fried pork with green peppers is a traditional Hunan dish using pork belly and green peppers. Pork slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked to perfection.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Minced Pork with Yardlong Beans Rice BowlA savory dish of minced pork stir-fried with yardlong beans, served over steamed rice.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fragrant Chicken CubesA stir-fried dish of tender chicken cubes with vegetables, seasoned to deliver a fragrant and spicy flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Spicy Chicken ThighSpicy chicken thigh meat made with marinated chicken thighs, fried or pan-fried until golden brown, then stir-fried with chili and Sichuan pepper. Tender and flavorful with a distinct spicy-numbing taste.