Bagua Zhou Whole Lamb Restaurant (Dongjiang Village Store)
其他美食 · ⭐ 3.7
No. 630, Dongjiangcun Road, Mayicun Village
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 630, Dongjiangcun Road, Mayicun Village. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baked Flatbread, Braised Rooster, Braised Donkey Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 其他美食
- Rating: 3.7
- Address: No. 630, Dongjiangcun Road, Mayicun Village
- Popular dishes: Baked Flatbread, Braised Rooster, Braised Donkey Meat, Stir-fried Leek with Snails, Donkey Tail
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Dishes
Baked FlatbreadFire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
Braised RoosterBraised rooster is a dish made primarily with a whole rooster. After blanching, the chicken pieces are stir-fried in oil and then slowly simmered with soy sauce, sugar, cooking wine, ginger slices, and green onion segments until fully flavored. The finished dish has a bright red color, tender chicken meat, and rich taste.
Braised Donkey MeatBraised donkey meat is a dish made primarily with donkey meat, blanched and then slowly stewed with scallions, ginger, star anise, soy sauce, cooking wine, and rock sugar until tender.
Stir-fried Leek with SnailsStir-fried water chestnut with snails is a dish made primarily from fresh water chestnuts and snails. After cleaning and blanching to remove odor, the snails are stir-fried with cut water chestnuts and seasonings.
Donkey TailA specialty dish made from donkey tail, typically braised or stewed with spices and aromatics for a rich, savory flavor.
Donkey Offal Hot PotDonkey offal pot is made with donkey organs like intestines, stomach, and lungs, cooked with scallions, ginger, garlic, and chili. Clean the offal, blanch to remove odor, then simmer slowly with seasonings until flavorful.
Donkey SkinDonkey skin is soaked, sliced, and stewed with seasonings until tender, often served with scallions, ginger, and garlic as a traditional dish.
Donkey Meat and Intestine PlatterDonkey meat and pig intestine platter features fresh donkey meat and cleaned pig small intestines, both braised together to absorb flavor. After braising, the donkey meat and intestines are arranged separately on a platter. Careful heat control ensures tender meat and crisp肠皮.
Donkey Meat Steamed DumplingsDonkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.
Donkey Blood Stewed TofuA traditional dish made with fresh donkey blood and tofu, simmered with aromatics like ginger, garlic, and chili for a rich, savory flavor.