Shen's Beef Soup (Yunchao Meiyu Store)
小吃快餐 · ⭐ 3.7
Room 108, Building 3, Yunchao Meiyu Business Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 108, Building 3, Yunchao Meiyu Business Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shen's Beef Noodles, Beef Noodle Salad, Beef Noodle Soup (Small Portion).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 108, Building 3, Yunchao Meiyu Business Center
- Popular dishes: Shen's Beef Noodles, Beef Noodle Salad, Beef Noodle Soup (Small Portion), Beef Pie
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shen's Beef NoodlesShen's Beef Noodles is a Chinese noodle dish made with beef and noodles, seasoned with scallions, ginger, garlic, and other seasonings. The beef is stewed until tender, with a rich broth and chewy noodles for a flavorful experience.
Beef Noodle SaladBeef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
Beef Noodle Soup (Small Portion)A savory soup made with tender beef slices and rice noodles, simmered with aromatic spices for a comforting meal.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.