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Leshengyuan Restaurant

小吃快餐 · ⭐ 3.4

No. 34-1 Chigang Road

Dishes

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  Ginger and Scallion Poached Chicken

  A classic Cantonese cold dish made by poaching chicken in water, then chilling it to retain tenderness, served with ginger and scallions for a fresh, aromatic flavor.
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  客家煎酿豆腐

  客家煎酿豆腐 is made by hollowing out tofu and filling it with a mixture of minced pork, dried shrimp, scallions, and ginger, then pan-frying until golden brown and simmering in a seasoned sauce until flavorful. Main ingredients are tofu and meat filling.
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  Crystal Chicken

  Crystal chicken is a dish made primarily with chicken, starch, and egg white. Chicken slices are marinated, coated in a mixture of egg white and starch, then steamed to form a transparent gel-like texture with a smooth, tender taste.
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  Sandy Ginger Braised Pig Stomach

  A Cantonese dish featuring pig stomach braised with sand ginger and aromatic spices, resulting in a rich, savory flavor.
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  Stir-fried Water Spinach

  Stir-fried amaranth is a home-style dish using amaranth as the main ingredient, quickly stir-fried with garlic or ginger for aroma, keeping the vegetable crisp and tender. Season with salt, oil, and optionally chili or oyster sauce.
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  Stuffed and Pan-Fried Chili Peppers

  A Chinese home-style dish where fresh chili peppers are stuffed with seasoned meat and pan-fried until golden, offering a savory and tender bite.
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  Special Lesheng Stir-Fry Supreme

  A flavorful Chinese stir-fry featuring beef, bell peppers, onions, and wood ear mushrooms, quickly cooked to retain freshness and aroma.
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  Toad and Eel Stewed in Clay Pot

  A classic Cantonese dish featuring frog legs and eels stewed together in a clay pot with garlic, ginger, and chili for a rich, savory flavor.
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  Secret Garlic Bone

  Spiced garlic ribs are made from pork ribs, marinated and then fried or grilled. The marinade includes garlic, light soy sauce, dark soy sauce, cooking wine, and honey, giving the ribs a unique flavor. The finished dish has a bright red color, tender meat, and rich garlic aroma.
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  Steamed Tilapia with Scallion Oil

  Steamed Tilapia with Scallion Oil is a steamed dish featuring fresh tilapia as the main ingredient. Key components include fresh tilapia, red shallots, ginger, and spring onions. The basic method involves steaming the cleaned fish on a bed of ginger slices until cooked. Separately, a generous amount of thinly sliced red shallots or prepared shallot oil is heated until fragrant and then poured sizzling over the steamed fish. Finally, it is garnished with shredded spring onions. The dish highlights the tender, original flavor of the fish, enhanced by the rich aroma and glossy sheen of the hot scallion oil.
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  Tea-Scented Shrimp

  A Chinese dish featuring shrimp cooked with tea leaves, resulting in a fragrant and savory flavor.
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  Sour Cabbage Pork Stomach Pot

  A hearty stew made with pork stomach and sour cabbage, simmered slowly to create a rich, tangy flavor.

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