Yang Tuo Zi Lobster (Double Tower Flagship Store)
小吃快餐 · ⭐ 4.4
No. 83 Dinghuisi Lane, Shuangta
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 83 Dinghuisi Lane, Shuangta. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yang Tuozi's Spicy Lobster with Thirteen Herbs, Yang Tuozi Salted Water Lobster, Yang Tuozi Spicy Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 83 Dinghuisi Lane, Shuangta
- Popular dishes: Yang Tuozi's Spicy Lobster with Thirteen Herbs, Yang Tuozi Salted Water Lobster, Yang Tuozi Spicy Lobster, Frog Legs, Softshell Turtle
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Dishes
Yang Tuozi's Spicy Lobster with Thirteen HerbsFresh lobster stir-fried with a secret blend of thirteen spices, creating a rich and spicy flavor.
Yang Tuozi Salted Water LobsterFresh lobster cooked in a special saltwater broth, preserving its tender texture and savory flavor.
Yang Tuozi Spicy LobsterYang Tuozi Spicy Lobster features fresh lobsters stir-fried with chili, Sichuan peppercorns, and fermented bean paste, delivering a bold, numbingly spicy flavor.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Softshell TurtleSoftshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
White Soup Lamb Offal Hot PotA clear soup hot pot featuring lamb offal simmered in a bone broth, served with aromatic herbs and seasonings for a rich, savory flavor.
Premium Suzhou Salted Spicy LobsterFresh lobster stir-fried with scallions, garlic, ginger, and salted pepper, resulting in tender meat coated in a crispy, savory-spiced crust.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Goat Spine Hot Pot羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.