Lin Ji No.1 Stone Mill Rice Noodle (Shixi Pagoda Store)
小吃快餐 · ⭐ 3.9
No. 1, Shixi Yongbian Street, Shop 102
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Shixi Yongbian Street, Shop 102. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Egg Sausage, Homemade Egg Sausage, Signature Braised Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 1, Shixi Yongbian Street, Shop 102
- Popular dishes: Double Egg Sausage, Homemade Egg Sausage, Signature Braised Beef Tripe, Signature Lotus Seed, Lily Bulb, and Tremella Dessert Soup, Signature Shrimp and Beef Sausage
China trip · China travel
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Dishes
Double Egg SausageA Chinese snack made with eggs and pork, mixed and steamed in sausage casings for a tender, flavorful bite.
Homemade Egg SausageA traditional Chinese dish made by mixing fresh eggs with seasonings and steaming them in sausage casings, resulting in a tender and flavorful texture.
Signature Braised Beef TripeA dish made with premium beef brisket and pork intestines, slow-cooked in a secret sauce for rich flavor and tender texture.
Signature Lotus Seed, Lily Bulb, and Tremella Dessert SoupMade with lotus seeds, lily bulbs, and tremella fungus, simmered slowly to create a sweet, nourishing dessert with a refreshing texture.
Signature Shrimp and Beef SausageA specialty sausage made from fresh shrimp and beef, hand-filled into casings and steamed for a tender, flavorful bite.
Fresh Pork Offal Rice PorridgeA savory rice porridge made with fresh pork offal such as liver, lungs, and kidneys, slow-cooked to a smooth consistency.
Sweet Potato Dessert SoupA traditional dessert made by simmering sweet potatoes with sugar, resulting in a soft and sweet soup often enjoyed as a snack or after-dinner treat.
Red Bean Sweet SoupA traditional Chinese dessert made by cooking red beans until soft, mashing them into a paste, and simmering with sugar for a sweet, smooth texture.
Minced Meat SausageA traditional Chinese dish made by stuffing seasoned minced pork into sausage casings and steaming it, resulting in a flavorful and tender texture.
Minced Pork and Egg SausageA traditional Chinese dish made by mixing minced pork and eggs, then steamed in sausage casings for a tender and flavorful result.
Fresh Shrimp and Pork Kidney SausageA Chinese dish made with fresh shrimp and pork kidney, seasoned and stuffed into sausage casings, then steamed for a tender and flavorful result.
Fresh Shrimp SausageFresh shrimp sausage is a delicacy made with fresh shrimp and pork, steamed or boiled to achieve a tender and flavorful texture, commonly found in Cantonese dim sum.