Close

Rongliu Da Tie Niu Luosifen (Yushan Road Branch)

小吃面食 · ⭐ 4.3

Room 119, Building 30, Baoli Yunxi, Jianshe Road

Dishes

• 

  TB Peanut

  TB Peanut is a dish made primarily with peanuts, usually fried or stir-fried, with a crispy texture and a salty, fragrant flavor.
• 

  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
• 

  Signature Luosifen

  Signature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
• 

  Pickled Chili Rice Noodles

  A spicy and tangy rice noodle dish made with pickled chili, featuring a rich broth and savory toppings like pork, peanuts, and fermented vegetables.
• 

  Marinated Mushroom Dried Tofu

  Marinated tofu sheets is a traditional snack made primarily from tofu slices. The tofu is specially processed, cut into orchid shapes, and then soaked in a seasoned sauce made from soy sauce and spices, allowing it to fully absorb the flavorful liquid. It offers a delicate tofu texture combined with a rich, savory sauce aroma.
• 

  Hot Pot Spring Rolls

  Hot pot spring roll is made by wrapping meat or vegetable filling in tofu skin, forming a cylinder, then steamed or pan-fried before being cooked in hot pot. Common ingredients include pork, shrimp, carrot, and mushroom, offering rich flavors.
• 

  Fried Egg Snail Noodles

  Fried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
• 

  Pork Trotter Snail Noodles

  Pig trotter snail rice noodle soup is a dish primarily made with pig trotters and snail rice noodles. After blanching, the pig trotters are stewed together with the snail rice noodles, making the trotters tender and flavorful, while the rice noodles absorb the broth to become richer in taste. During preparation, spices such as star anise and cassia bark are typically added to enhance the flavor.
• 

  Crispy Golden Tofu Skin

  Crispy golden beancurd skin is made by soaking and drying beancurd skin, then frying in hot oil until golden and crunchy. It has a golden color, crispy texture, and rich flavor.
• 

  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
• 

  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
• 

  Snail Noodle Soup

  Snail meat rice noodles is a traditional delicacy made primarily from rice noodles, snail meat, pork bones, and spices. The preparation involves simmering pork bones to create a rich broth, cooking细米粉 (thin rice noodles), and adding stir-fried snail meat, pickled bamboo shoots, fried tofu skin, and other ingredients. Finally, it is topped with a specially prepared chili oil and aromatic spices.
• 

  Fried tofu pouch

  Tofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
• 

  Juicy Fried Egg Luosifen

  Extra-saucy fried egg Luosifen features crispy fried eggs soaked in Luosifen broth, enhancing flavor. Main ingredients: rice noodles, Luosifen seasoning, eggs, pickled bamboo shoots, fried tofu, peanuts. Cook noodles first, then fry eggs and soak in soup for rich taste.

Reviews