Fengyuan Yipin
江浙菜 · ⭐ 3.7
120 meters northeast of the intersection of Xiujin Lane and Fengyuan Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters northeast of the intersection of Xiujin Lane and Fengyuan Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yiliti 36 Degrees, Double Stomach Noodles, Stir-fried Pork Liver with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: 120 meters northeast of the intersection of Xiujin Lane and Fengyuan Street
- Popular dishes: Yiliti 36 Degrees, Double Stomach Noodles, Stir-fried Pork Liver with Rice, Spicy Beef Tripe Salad, Pork Liver Noodles
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Dishes
Yiliti 36 DegreesYiliti 36 Degrees is a drink made by using high-quality white wine as the base, combined with various spices and seasonings. It has a rich taste and a strong aroma, with a unique flavor.
Double Stomach NoodlesDouble Stomach Noodles is a Chinese noodle dish made with pork stomach and beef stomach, served over cooked noodles with seasonings. The dish has a rich texture and a delicious taste.
Stir-fried Pork Liver with RiceStir-fried pork liver with vegetables and sauce, served over steamed rice.
Spicy Beef Tripe SaladA spicy cold dish made with beef tripe and seasoned with chili, Sichuan pepper, garlic, and cilantro, typical of Sichuan cuisine.
Pork Liver NoodlesA Chinese dish featuring tender pork liver stir-fried and served over noodles.
Shrimp and Eel NoodlesShrimp and Eel Noodles is a traditional noodle dish made primarily with eel, shrimp, and noodles. The eel is deboned and cut into segments, then stir-fried together with shrimp. It is served over cooked noodles and finished with a specially prepared sauce, which is mixed in before serving.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Snow菜 Yellow Croaker NoodlesA savory noodle dish featuring fresh yellow croaker and pickled mustard greens, simmered in a rich broth for a balanced, umami-rich flavor.
Fried Tofu and Pork NoodlesA savory dish featuring stir-fried tofu and pork strips served over hot noodles, seasoned with garlic, green pepper, and soy sauce.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.