Tianping Yan Jun Ge
特色菜 · ⭐ 3.7
No. 1080, Luodong Road (at the intersection with Tianju Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1080, Luodong Road (at the intersection with Tianju Road). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tianping Ningxia Charcoal-Roasted Whole Lamb, Fruitwood Charcoal Roasted Skin-on Duck, Jiangcheng Clay Pot Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.7
- Address: No. 1080, Luodong Road (at the intersection with Tianju Road)
- Popular dishes: Tianping Ningxia Charcoal-Roasted Whole Lamb, Fruitwood Charcoal Roasted Skin-on Duck, Jiangcheng Clay Pot Fish Head, Whole Roasted Lamb, Crispy Glass-Braised Pigeon
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tianping Ningxia Charcoal-Roasted Whole LambA whole lamb roasted over charcoal, featuring tender meat and rich aroma, originating from Ningxia and prepared with traditional methods.
Fruitwood Charcoal Roasted Skin-on DuckA delicately roasted duck using fruitwood charcoal, resulting in crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
Jiangcheng Clay Pot Fish HeadFresh fish head stewed with tofu and mushrooms in a clay pot, resulting in a rich, savory broth.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Stewed Turtle and Pork Trotter in Stone PotA nourishing dish made by slow-cooking turtle and pork trotter in a stone pot, resulting in rich broth and tender meat.
Scallion Oil Abalone NoodlesScallion oil abalone noodles feature tender abalone and fragrant scallion oil tossed with chewy noodles, creating a rich and savory dish.
Vietnamese Almond-Infused Ribeye RoyaleA premium ribeye steak marinated in Vietnamese flavors like almond sauce, fish sauce, and lime juice, then grilled to perfection for a rich, savory experience.
Lime Stir-Fried ShrimpLime oil-blasted shrimp is a dish made with fresh shrimp as the main ingredient, combined with lime and spices. The shrimp meat is quickly fried at high temperature, resulting in a crispy exterior and tender interior. It is then drizzled with lime juice, adding a refreshing sour aroma that enriches the overall flavor profile of the dish.
Chicken Oil and Huangjiu Steamed Mandarin FishMandarin fish steamed with chicken oil and Huangjiu, resulting in tender flesh and rich aroma.