Li Ji Bone Stick Special Hot Pot
小吃快餐 · ⭐ 4.2
No. B-29, Nanshan Wenyuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. B-29, Nanshan Wenyuan Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby bok choy, Oilseed lettuce, Secret-Recipe Lamb Shank Tendons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 4.2
- Address: No. B-29, Nanshan Wenyuan Residential Community
- Popular dishes: Baby bok choy, Oilseed lettuce, Secret-Recipe Lamb Shank Tendons, 红焖鲜羊骨, Peanuts
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Secret-Recipe Lamb Shank TendonsSpecial recipe羊拐筋 uses tendons from the sheep's knee joint, blanched to remove odor, then stewed with various spices and seasonings until tender yet chewy. Common ingredients include soy sauce, cooking wine, star anise, and cinnamon, slowly simmered to infuse flavor.
红焖鲜羊骨红焖鲜羊骨是一道以新鲜羊骨为主要食材的菜肴，辅以葱、姜、蒜等调料。羊骨经过焯水处理后，与调味料一同放入锅中，加入适量清水，用小火慢炖至骨肉软烂，使汤汁浓郁，羊肉入味。
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Spicy Lamb SpineSpicy lamb spine is a dish featuring lamb spine bones rich in marrow. After blanching to remove odor, it's stewed with chili, Sichuan pepper, ginger, scallion, and star anise for tender meat and rich flavor.
Spicy Lamb Shank BonesSpicy lamb knuckle is a dish primarily made with lamb knuckles, which are blanched and then simmered with spices such as Sichuan peppercorns, dried chilies, ginger, scallions, and star anise. The finished dish has tender meat that easily separates from the bone, with a soft and chewy texture and rich, flavorful broth.