Qimu Coffee (Binyang Branch)
咖啡 · ⭐ 3.4
Shops No. 1-1 and 1-2, North Section, West Pedestrian Street, Guangchang Road Residential Community
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops No. 1-1 and 1-2, North Section, West Pedestrian Street, Guangchang Road Residential Community. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sirloin Steak, Fried Potatoes, American Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 咖啡
- Rating: 3.4
- Address: Shops No. 1-1 and 1-2, North Section, West Pedestrian Street, Guangchang Road Residential Community
- Popular dishes: Sirloin Steak, Fried Potatoes, American Coffee, Ribeye Steak, Fried Sweet Potato Balls
China trip · China travel
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Dishes
Sirloin SteakFilet mignon is made from beef tenderloin, marinated and then pan-seared or grilled. Main ingredients are steak and seasonings. Preparation includes marinating, pan-frying, or grilling to retain tenderness.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
Ribeye SteakRibeye steak is a premium cut from the beef rib section, known for its rich marbling and tender texture. It's typically grilled or pan-seared to perfection.
Fried Sweet Potato BallsFried sweet potato balls are made by mixing mashed sweet potatoes with glutinous rice flour and sugar, shaping into balls, coating in starch, and deep-frying until golden and crispy.
Taro RollThe main ingredient of taro rolls is peeled taro sliced and lightly coated with starch, then deep-fried until golden and crispy. The finished product has a crunchy exterior and a soft, chewy interior, offering a distinct layered texture.