Shili Qi Japanese Cuisine (Shanghang Road Branch)
日料 · ⭐ 4.7
No. 72 Shanghang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 72 Shanghang Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Hokkaido Sea Urchin, Ten-Mile Maki Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 日料
- Rating: 4.7
- Address: No. 72 Shanghang Road
- Popular dishes: Sashimi Platter, Hokkaido Sea Urchin, Ten-Mile Maki Sushi, Muxue Foie Gras Salmon, Sea Urchin
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Hokkaido Sea UrchinA dish featuring fresh Hokkaido sea urchin, typically served raw with a pinch of salt or lemon juice to highlight its natural sweetness and delicate texture.
Ten-Mile Maki SushiA creative sushi dish blending Japanese flavors, featuring fresh fish, cucumber, avocado, and sushi rice wrapped in seaweed for a satisfying bite.
Muxue Foie Gras SalmonMuxue Foie Gras Salmon is a fusion dish with main ingredients of foie gras and salmon. Foie gras is pan-fried to golden brown, paired with fresh salmon slices, offering a rich and layered taste.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Avocado Lobster SaladA refreshing salad featuring succulent lobster meat, ripe avocado, and fresh greens dressed in a lemon-olive oil vinaigrette.
Stir-fried Softshell TurtleA dish made by stir-frying softshell turtle with ham and mushrooms, then simmering in broth for a rich, tender flavor.
Cheese Baked Mashed PotatoesA dish made by baking mashed potatoes mixed with melted cheese, resulting in a creamy and savory flavor with a golden crust.
Pork Bone RamenPork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
Grilled Thick Beef TongueGrilled thick beef tongue dish, featuring tender slices of blanched beef tongue marinated in soy sauce, cooking wine, and sugar, then seared on a hot iron plate until slightly charred outside while remaining juicy inside. Skillful heat control ensures rich flavor and texture.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.