Lao Chang Food (Fuhao Garden Branch)
小吃快餐 · ⭐ 3.6
Yuanfang Supermarket, Fuhao Garden, No. 50 Fushong Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yuanfang Supermarket, Fuhao Garden, No. 50 Fushong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original 2:8 Chinese Sausage, Jujube-flavored Mini Sausage, Pork Skin Wrapped Egg Meat Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: Yuanfang Supermarket, Fuhao Garden, No. 50 Fushong Road
- Popular dishes: Original 2:8 Chinese Sausage, Jujube-flavored Mini Sausage, Pork Skin Wrapped Egg Meat Roll, Rose Wine Flavored Sausage, Salted Pig Liver
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Dishes
Original 2:8 Chinese SausageA traditional Chinese sausage made from pork and fat in a 2:8 ratio, seasoned with salt, sugar, and soy sauce, then air-dried or smoked for a savory, firm texture.
Jujube-flavored Mini SausagePork sausage stuffed with chopped jujubes, steamed to perfection for a savory and aromatic bite.
Pork Skin Wrapped Egg Meat RollPork skin wrapped egg meat roll is made by wrapping seasoned pork and a whole egg in pork skin and steaming. Main ingredients include pork skin, pork, and eggs. The method involves wrapping the pork and egg in pork skin and steaming until cooked.
Rose Wine Flavored SausageRose wine-flavored sausage made from pork, rose wine, and spices, air-dried or smoked for a distinctive aroma and savory-sweet taste.
Salted Pig LiverSalted pig liver is a dish primarily made with pig liver. After cleaning the liver thoroughly and slicing it, it is boiled in water containing salt, scallions, ginger, and other seasonings until cooked through. Once removed from the pot, it is cooled before being served. The preparation process does not involve frying or stir-frying, preserving the tender texture of the liver.
Lao Chang Children's SausageA tender pork sausage made with starch and seasonings, steamed to perfection—ideal for children.
Lao Chang Brand Braised Pork KnuckleA savory pork knuckle dish made with slow-braised pig trotters and rich sauce, featuring a deep umami flavor.
Lao Chang Brand Air-Dried SausageA traditional air-dried sausage made from pork, seasoned and dried naturally for a rich, savory flavor.
Egg RollEgg roll is a dish made from ingredients such as eggs and meat filling. The main method involves beating eggs and frying them into egg skin, then spreading the meat filling on it, rolling it into a cylindrical shape, and finally steaming or frying until golden brown.
Spicy Pig TrotterSpicy pig trotters is a dish primarily made with pig's feet, which are blanched and then simmered or braised with chili peppers, Sichuan peppercorns, and other spices to allow the pig's feet to fully absorb the spicy and numbing flavors. The finished dish features tender yet chewy pig trotters with a rich, intense taste.