Common People Kitchen (Huxi Street Branch)
苏北土菜 · ⭐ 3.5
No. 9 Huxi Street (near Yutangcun Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Huxi Street (near Yutangcun Bus Stop). It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Potatoes in Dry Pot, Spicy Stir-Fried Organic Cauliflower, Salted Pepper Eggplant Patties.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.5
- Address: No. 9 Huxi Street (near Yutangcun Bus Stop)
- Popular dishes: Spicy Potatoes in Dry Pot, Spicy Stir-Fried Organic Cauliflower, Salted Pepper Eggplant Patties, Preserved Vegetable and Egg Soup, Sichuan Boiled Pork Slices
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Dishes
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Salted Pepper Eggplant PattiesA Chinese home-style dish made by frying eggplant slices coated in starch, then stir-frying with salt, pepper, and aromatics for a crispy, savory flavor.
Preserved Vegetable and Egg SoupA simple and savory soup made with preserved vegetables, greens, and eggs, perfect for a light meal.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Braised Pork with Sea CucumberA Chinese home-style dish made by slow-cooking pork belly and sea cucumber in soy sauce, sugar, and seasonings until tender and flavorful.
Charcoal-Grilled FishCharcoal-grilled fish is a dish made by marinating fresh fish and grilling it over charcoal. It's usually served with vegetables like bean sprouts, potato slices, and enoki mushrooms, then topped with a special sauce or chili oil.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.