Liu Lang Bao Bao · Messy Meat Grill (Fuxing Times Branch)
自助餐 · ⭐ 4.4
6th Floor, Fuxing Times, Kaifu District
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Fuxing Times, Kaifu District. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Sunshine Pork Belly, Japanese-Style Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 自助餐
- Rating: 4.4
- Address: 6th Floor, Fuxing Times, Kaifu District
- Popular dishes: Crispy Tofu with Sauce, Sunshine Pork Belly, Japanese-Style Beef, Durian Pastry, Kimchi Bulgogi Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Sunshine Pork BellyA Chinese dish featuring pork belly marinated and grilled until crispy, served with a savory sauce for a rich, satisfying flavor.
Japanese-Style BeefWagyu beef in Japanese style, featuring thinly sliced beef with onions and carrots, marinated in soy sauce, mirin, and sake, then pan-fried or simmered, finished with a glossy sauce. Bright red color, tender texture.
Durian PastryDurian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
Kimchi Bulgogi Rice BowlKimchi bulgogi bibimbap features pork belly and kimchi. Sauté sliced pork until slightly charred, then stir-fry with kimchi and serve over rice.
Ring PorkA Chinese dish made by rolling sliced pork belly into rings, then steamed or pan-fried for a tender and savory flavor.
Beef Noodle with ScallopFresh scallops and rehydrated vermicelli are steamed together, seasoned and served. Ginger is added to reduce fishy odor, and some recipes include broth or soy sauce for enhanced flavor.
Garlic Button MushroomsClean enoki mushrooms, blanch, then drain. Chop garlic into paste, sauté in oil until fragrant, add enoki and stir-fry with salt and soy sauce until well-seasoned.
Thinly Sliced BeefThinly sliced beef is a dish made by quickly cooking fresh beef cut into thin slices, typically seasoned with soy sauce, rice wine, ginger, and garlic for a tender and savory flavor.
Thin Sliced Spicy Pork BellyThin Sliced Spicy Pork Belly is a dish made with pork belly, thinly sliced and quickly stir-fried with chili, Sichuan pepper and other seasonings. It has a fragrant and slightly spicy taste with tender meat texture.
Spicy Pork BellySpicy pork belly is made from fresh pork belly, blanched to remove odor, sliced or cubed, then stir-fried to render fat. Add chili, Sichuan pepper, ginger, and garlic, then season and reduce sauce.
Black Pepper BeefBlack pepper beef is made with tender beef slices as the main ingredient, combined with black peppercorns, onions, green peppers, and other辅料, prepared by quick stir-frying or stewing. The beef slices quickly lock in their juices under high heat, while black pepper adds a spicy aroma, resulting in a rich and flavorful dish.