Lishou Wonton (Yulan Road Branch)
小吃快餐 · ⭐ 3.5
20 meters west of the intersection of Jingui Road and Yulan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters west of the intersection of Jingui Road and Yulan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Noodles with Meat Sauce, Stir-Fried Sauce Noodles, Stir-Fried Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: 20 meters west of the intersection of Jingui Road and Yulan Road
- Popular dishes: Stewed Noodles with Meat Sauce, Stir-Fried Sauce Noodles, Stir-Fried Sauce Noodles, Lemon Tea, Uncooked Siu Mai
China trip · China travel
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Dishes
Stewed Noodles with Meat SauceA traditional Chinese dish made of rice noodles tossed in a savory meat sauce, often served with fermented black beans and chili paste.
Stir-Fried Sauce NoodlesA dish of rice noodles tossed with a savory sauce made from minced pork, fermented black beans, and sweet soy sauce. Popular in southern China.
Stir-Fried Sauce NoodlesA classic Chinese dish featuring noodles tossed with a savory sauce made from minced pork, fermented black beans, and sweet soy sauce.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Uncooked Siu MaiSiu Mai that has not been fully steamed, with a slightly raw texture and undercooked filling, often due to insufficient cooking time or temperature.
Special Cold NoodlesSpecial cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and egg skin, then dressed with a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
Pork Lard NoodlesLard noodles are a traditional Chinese dish made by mixing cooked noodles with fried lard and scallions. Ingredients include fresh noodles, lard, and scallions. Cook noodles, toss with hot lard, then sprinkle with scallions before serving.
Fresh Raw DumplingsFresh raw dumplings are made with minced pork and vegetables, hand-folded and served uncooked for a crisp, savory taste.
Fresh Meat DumplingsFresh meat dumplings are made with fresh pork and seasonings, wrapped in thin dough and steamed or boiled for a tender, juicy bite.
Nutritious Braised EggA nutritious dish made by simmering hard-boiled eggs in a seasoned sauce, rich in protein and flavor.
Mushroom DumplingsMushroom dumplings are filled with minced pork and fresh mushrooms, steamed or boiled to perfection.