Chuan Hun Mao Cai (Puhu Avenue Store)
小吃快餐 · ⭐ 3.9
No. 318 Puhu Avenue, Heyangcheng Subdistrict, Building 4, 2nd Floor, Unit 6
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 318 Puhu Avenue, Heyangcheng Subdistrict, Building 4, 2nd Floor, Unit 6. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Instant Noodles, Dry Mixed Dishes, Glass Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 318 Puhu Avenue, Heyangcheng Subdistrict, Building 4, 2nd Floor, Unit 6
- Popular dishes: Instant Noodles, Dry Mixed Dishes, Glass Noodles, Meat Dish
China trip · China travel
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Dishes
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Dry Mixed DishesA Chinese cold dish made by mixing fresh vegetables and meat with a special sauce, offering a rich and spicy flavor.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Meat DishMeat dishes are made primarily from meat, with common ingredients including pork, beef, chicken, and lamb, prepared by stir-frying, stewing, steaming, or boiling.