Yi'an Shengji Xuan (Fenggang Branch)
Cantonese cuisine · ⭐ 3.8
5th Floor, Yi'an Business Building, Xiangxin West Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 5th Floor, Yi'an Business Building, Xiangxin West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Three-Tooth Fish with Pork Neck Meat, Old Yellow Wine Braised Intestine with Hakka Style, Assorted Roasted Meats Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: 5th Floor, Yi'an Business Building, Xiangxin West Road
- Popular dishes: Steamed Three-Tooth Fish with Pork Neck Meat, Old Yellow Wine Braised Intestine with Hakka Style, Assorted Roasted Meats Platter, Dried Scallop and Winter Melon Clear-Stewed Old Duck Soup, Braised Radish Cake with Scallop
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Dishes
Steamed Three-Tooth Fish with Pork Neck MeatSteamed together, three-tooth fish and pork neck meat offer tender fish and juicy, well-balanced fatty meat. Seasoned with ginger, scallions, and cooking wine, the dish is steamed to preserve its natural flavors.
Old Yellow Wine Braised Intestine with Hakka StylePork intestines slow-braised with Hakka-style old yellow wine and spices like ginger, scallions, and star anise, yielding a soft, tender texture with rich wine aroma and savory-sweet aftertaste.
Assorted Roasted Meats PlatterRoast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
Dried Scallop and Winter Melon Clear-Stewed Old Duck SoupMade with old duck, dried scallops, and winter melon, this soup is gently stewed for a clear, rich flavor and nourishing properties.
Braised Radish Cake with ScallopA savory dish made from radish and scallop, pan-fried to golden crispness, offering a delicate balance of umami and freshness.
Poached Orchard ChickenA classic Cantonese cold dish made with fresh orchard chicken, gently poached until tender and served chilled, offering a delicate, savory flavor.
White Pepper Baked Tiger PrawnTiger prawns marinated in white pepper and baked until tender, delivering a savory, subtly spicy flavor.
Steamed Rural Chicken with SaltFree-range grain-fed chicken marinated with salt and steamed. Tender, juicy, and naturally flavorful with a mild salty taste.
Stewed Crab with Red Pepper and GingerFresh crab is steamed with red pepper and ginger, resulting in a savory dish with aromatic spices and tender meat.
Crispy Fried IntestinesA Chinese dish made by frying cleaned and marinated pork intestines until the skin becomes crispy while the inside remains tender.
Crispy Red Rice Noodle with Fresh ShrimpCrispy red rice shrimp sausage made with fresh shrimp and red rice casing, seasoned, stuffed, and fried for a crunchy exterior and tender interior.- Huaiao Clear Palace Chicken StewA nourishing chicken stew made with chicken, Shaoxing wine, goji berries, and red dates, slowly simmered to perfection.
- Lemongrass Shrimp CakesLemongrass shrimp cakes are made with fresh shrimp, lemongrass, and seasonings, formed into patties and pan-fried until golden and crispy.
Spicy Pig's FeetSpicy pig trotters is a dish featuring pig trotters as the main ingredient, blanched and then stewed with chili peppers and Sichuan peppercorns to create a soft, flavorful texture with a distinct spicy kick.- Spicy Sesame Drizzle AbaloneFresh abalone tossed in a spicy sesame dressing, chilled for enhanced flavor and texture.
- Water Chestnut Black Bean JellyA chilled dish made from black bean paste and water chestnuts, offering a refreshing, savory flavor with a crisp texture.
Chicken Mushroom Stir-Fried Fish FlossMade by stir-frying chicken mushroom with fish floss, primarily using chicken mushroom and fish floss, quickly cooked for a fresh and savory taste with a slight saltiness.