Shi Jue De Chan Yuan Ju
小吃快餐 · ⭐ 3.8
Unit 8, Basement Level 1, Art and Communication Building, Communication University of China, Dingfuzhuang East Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 8, Basement Level 1, Art and Communication Building, Communication University of China, Dingfuzhuang East Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Noodles, Spicy Oil Dumplings (Medium), Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 8, Basement Level 1, Art and Communication Building, Communication University of China, Dingfuzhuang East Street
- Popular dishes: Spicy Beef Noodles, Spicy Oil Dumplings (Medium), Braised Beef Noodles, Preserved Meat and Sausage Platter, Garlic Pork Slices
China trip · China travel
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Dishes
Spicy Beef NoodlesDry tossed beef noodles feature boiled noodles mixed with tender stewed beef chunks, garnished with green onions and cilantro, and seasoned with a flavorful sauce. Main ingredients: beef, noodles, green onions, cilantro, and seasoning sauce.
Spicy Oil Dumplings (Medium)Sichuan-style dumplings (medium portion) with handmade wrappers filled with pork, boiled and tossed in a special spicy oil sauce made from chili oil, Sichuan pepper oil, garlic, and green onions. Delicate, savory, and mildly spicy.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Preserved Meat and Sausage PlatterA platter featuring sliced preserved pork and sausage, traditionally smoked or air-dried for a rich, savory flavor.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.