Yushi Guanjia Restaurant
美食 · ⭐ 3.6
Xiantao International Big Data Valley Experience Center, Yuegang Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiantao International Big Data Valley Experience Center, Yuegang Avenue. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hometown Small Potato Braised Pork, Matcha Mochi, Sichuan Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 美食
- Rating: 3.6
- Address: Xiantao International Big Data Valley Experience Center, Yuegang Avenue
- Popular dishes: Hometown Small Potato Braised Pork, Matcha Mochi, Sichuan Boiled Pork Slices, Spicy Pig Intestines, Fried Egg Custard
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Dishes
Hometown Small Potato Braised PorkHometown Small Potato Braised Pork is a traditional Chinese dish made with small potatoes and pork belly. The pork belly is first blanched, then cooked together with small potatoes and seasonings like soy sauce and sugar until tender and flavorful.
Matcha MochiMatcha mochi is a Japanese dessert featuring a glutinous rice wrapper filled with matcha paste. The preparation involves mixing glutinous rice flour with water to form a paste, then steaming it to create a soft and chewy outer layer. The matcha filling is made by blending matcha powder with sugar and other ingredients, offering a rich tea aroma. Finally, the filling is wrapped in the rice skin for a delightful treat.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Fried Egg CustardA delicate dish made by steaming eggs with a touch of water or broth, resulting in a silky texture resembling the lotus flower.
Garlic Pork EarsA Chinese cold dish made with boiled pork ears stir-fried with garlic, offering a crisp texture and rich garlic flavor.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Spicy TripeSpicy tripe is a dish made primarily from beef tripe, sliced after cleaning and briefly blanched in boiling water, then stir-fried with chili, Sichuan pepper, garlic, and ginger.
Spicy SausageSpicy sausage is a Chinese snack made with pork, marinated with chili, Sichuan pepper, and other seasonings, then stuffed into intestinal tubes and cooked by smoking or steaming. It has a fresh and spicy flavor with a strong spicy taste.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.