Qi Yan · Jiangshang Fu
其他美食 · ⭐ 3.9
Nos. 165, 185, 195 Dadao West Section, Floors 3–4
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 165, 185, 195 Dadao West Section, Floors 3–4. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crab, Hairy Pork Trotter, Salmon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 其他美食
- Rating: 3.9
- Address: Nos. 165, 185, 195 Dadao West Section, Floors 3–4
- Popular dishes: Crab, Hairy Pork Trotter, Salmon, Sashimi, Ancient-Style Braised Wild Pork
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Dishes
CrabMade primarily with crab, typically cleaned and steamed or stir-fried, seasoned with ginger, scallions, and sometimes yellow wine or soy sauce for enhanced flavor.
Hairy Pork TrotterA dish made from pork trotters slowly stewed until tender, with a distinctive hairy texture from the skin and connective tissue.- SalmonSalmon is marinated and then cooked by pan-frying, grilling, or steaming to achieve a slightly crispy skin while keeping the inside tender. It can be seasoned with lemon juice, herbs, or butter, and served with vegetables.
- SashimiSashimi is a traditional Japanese dish made from fresh raw fish or seafood, sliced thinly and served with soy sauce and wasabi.
Ancient-Style Braised Wild PorkPremium free-range pork is slowly braised using traditional red-braising method with soy sauce, sugar, rice wine, and spices, resulting in a richly colored, tender, and non-greasy dish.
Salted Pepper PrawnFresh large prawns are deep-fried and stir-fried with salt, pepper, and aromatics for a crispy, savory dish.
Sand Garlic NoodlesSand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
Boiling Dongxing Sea BassFresh sea bass is cooked in a hot broth with ginger, scallions, and chili, resulting in tender and flavorful fish.
Rocket Giant SquidFresh giant squid is marinated and quickly fried, resulting in a crispy exterior and tender interior. Served with a specially blended sauce offering a rich, slightly spicy and savory flavor profile.
Fried Tofu Skin Wrapped with Yellow CroakerFupi包裹黄鱼是一道以黄鱼为主料，用豆腐皮包裹后蒸制而成的菜肴。黄鱼去骨切段，与调味料拌匀后放入豆腐皮中卷起，再放入蒸锅蒸熟，使鱼肉鲜嫩入味，豆腐皮吸收汤汁后口感柔韧。
Scallion Oil White CrabFresh white crab stir-fried with scallions and a fragrant scallion oil, resulting in tender meat and rich aroma.
Scallion-Braised Beef Tendon with MushroomsBeef tendon and enoki mushrooms are blanched, then braised together with scallions in a savory sauce until tender and flavorful. The rich broth is thick and aromatic, with the tendons soft and chewy, and mushrooms absorbing the savory essence.
Assorted Sashimi PlatterThe mixed sashimi platter features a variety of raw seafood, including salmon, tuna, sea scallops, sweet shrimp, and squid. The ingredients are fresh, sliced neatly, and beautifully arranged. During preparation, the seafood is deodorized and cut into thin slices or small pieces, then served directly without any heating.