Zhen Fa Food
小吃快餐 · ⭐ 3.9
No. 344, Heshan South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 344, Heshan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Flavor Noodle Pack, Double Egg Sausage, Stewed Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 344, Heshan South Road
- Popular dishes: Double Flavor Noodle Pack, Double Egg Sausage, Stewed Intestine, Goji Berry Pork Offal Soup, Sago Taro Dumplings
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Dishes
Double Flavor Noodle PackA fusion dish featuring two distinct flavors: one spicy beef noodle and one sweet chicken noodle, served with soft rice noodles and a secret broth.
Double Egg SausageA Chinese snack made with eggs and pork, mixed and steamed in sausage casings for a tender, flavorful bite.
Stewed IntestineA Chinese dish made by stewing pig intestines with spices and seasonings until tender and flavorful.
Goji Berry Pork Offal SoupA nourishing soup made with pork offal and goji berries, known for its health benefits and mild flavor.
Sago Taro DumplingsA Cantonese dish made with shredded sago tuber and minced pork, wrapped in rice flour dough and steamed until tender. It offers a soft, savory flavor with a subtle sweetness.
Pork Liver SausageA traditional Chinese dish made by stuffing seasoned pork liver into pork intestines and steaming it, resulting in a rich and savory flavor.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Stir-Fried Noodles with MeatStir-fried rice noodles with meat, using rice noodles as the main ingredient, combined with pork or beef and seasoned with scallions, ginger, garlic, and other spices. Soak the rice noodles first, then stir-fry with sliced meat and season to taste.
Dried Vegetable Steamed Pork BallsA Cantonese dish featuring dried vegetables and pork balls steamed together, resulting in a savory and tender flavor.
Egg Fried NoodlesA classic Chinese home-style dish made by stir-frying eggs with soaked noodles, seasoned with salt and scallions for a savory and smooth texture.
Egg and Meat SausageA traditional Chinese dish made with eggs and pork, seasoned and steamed in sausage casings for a tender, flavorful result.
Yuan Yang Rice DumplingsA creative dish made with rice flour and sweet potato flour wrappers, filled with sweet red bean paste and savory meat filling, steamed to perfection.