Baby's Baozi (Yaan Street Branch)
小吃快餐 · ⭐ 3.5
No. 89, Hengan Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 89, Hengan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Steamed Sponge Cake, Salted duck egg, Small Steamed Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 89, Hengan Road
- Popular dishes: Pumpkin Steamed Sponge Cake, Salted duck egg, Small Steamed Cake, Pork and Mushroom Steamed Dumplings, Glutinous Rice and Millet Cake
China trip · China travel
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Dishes
Pumpkin Steamed Sponge CakePumpkin steamed cake is made by steaming pumpkin, mashing it into puree, mixing with flour, sugar, and yeast, then fermenting and steaming in a mold to create a soft, sweet dessert. Proper fermentation time and heat control ensure a fluffy, elastic texture.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Small Steamed CakeA steamed cake made from glutinous rice flour and wheat flour, often filled with red dates or bean paste, known for its soft and sweet texture.
Pork and Mushroom Steamed DumplingsSteamed pork and mushroom dumplings made with lean pork and fresh mushrooms, finely chopped and seasoned, then wrapped in dumpling wrappers and steamed. No frying is used to preserve the natural flavors.
Glutinous Rice and Millet CakeA traditional Chinese sweet dessert made from glutinous rice and millet, steamed to a soft and sweet texture.
Brown Sugar Steamed CakeRed sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
Old Dough Steamed BunOld dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
Buckwheat Brown Sugar Steamed BunA steamed bun made from buckwheat and wheat flour, sweetened with brown sugar, offering a soft texture and subtle nutty flavor.
Sweet Sesame Sugar BunSweet sesame sugar bun is a dessert made mainly from flour, with added sugar and sesame. The outer skin is soft, filled with sweet filling, with a sweet taste and rich sesame fragrance.
Spicy Vermicelli RollsSpicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.