Caotang Impression Hotel
地方菜 · ⭐ 3.7
Adjacent to Xinlefou KTV, Sanfu Village, West Tai Road, Caotang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Xinlefou KTV, Sanfu Village, West Tai Road, Caotang Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Impression Spare Ribs, Stir-Fried Pork, Sichuan Chicken Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.7
- Address: Adjacent to Xinlefou KTV, Sanfu Village, West Tai Road, Caotang Subdistrict
- Popular dishes: Impression Spare Ribs, Stir-Fried Pork, Sichuan Chicken Noodles, Spicy Stir-Fried Organic Cauliflower, Almond Tofu Ham Salad
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Dishes
Impression Spare RibsA dish featuring pork ribs marinated, fried, and glazed with a special sauce, resulting in a rich, savory flavor and tender texture.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Sichuan Chicken NoodlesSpicy chicken noodles made with tender chicken and fresh noodles, tossed in a bold Sichuan sauce with chili oil and Sichuan peppercorns.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
Almond Tofu Ham SaladA refreshing salad made with almonds and vegetarian ham, featuring a savory and crunchy texture.
Shaanxi Oil PancakeTraditional Shaanxi flatbread made with flour, lard, and scallions, pan-fried until golden and crispy.