Chen Family Old Doughnuts (Zhan Shan Zhenye Farmers Market Branch)
小吃快餐 · ⭐ 3.5
No. 4, Huayan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Huayan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Sesame Balls, Youtiao, Fried Sesame Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 4, Huayan Road
- Popular dishes: Pumpkin Sesame Balls, Youtiao, Fried Sesame Balls, Sweet Porridge, Crispy Fried Cake
China trip · China travel
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Dishes
Pumpkin Sesame BallsA traditional sweet snack made from pumpkin puree and glutinous rice flour, filled with red bean or sesame paste, coated in sesame seeds and deep-fried until golden.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Fried Sesame BallsA traditional Chinese dessert made by deep-frying glutinous rice balls filled with sweet bean paste and coated in sesame seeds, resulting in a crispy exterior and soft, sweet interior.
Sweet PorridgeA traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
Crispy Fried CakeA traditional Chinese deep-fried dessert with a crispy exterior and soft, sweet filling, made from glutinous rice flour and red bean paste.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Radish TurnoverA savory pastry filled with shredded radish and meat, pan-fried until golden and crispy.
Yogurt PretzelYogurt doughnuts are made from flour, yogurt, sugar, and yeast. After kneading, dividing, rolling, and twisting into a twisted shape, they are baked or fried. Crispy outside, soft inside, with a subtle tangy yogurt flavor.
Leek DumplingsScallion pancakes are made primarily from fresh scallions, eggs, and flour. The scallions are chopped and mixed with cooked scrambled eggs, then seasoned to create the filling. Flour and water are mixed in a specific ratio to form dough, which is rolled into thin sheets. The filling is placed in the center, the dough is folded around it, and the pancake is cooked on both sides until golden brown.
Spicy Tofu BrainSpicy tofu pudding made with soft tofu, seasoned with chili oil, Sichuan pepper powder, green onions, and soy sauce. Served in a bowl with a sauce of chili oil, garlic, ginger, cilantro, and light soy sauce, topped with a sprinkle of Sichuan pepper and green onions. Smooth, tender texture with rich spiciness.