Yoyo Wu Shi · Yan Cha Guan (Yong Yuan Store)
咖啡 · ⭐ 4.2
No. 4, Yongsheng Lane
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 4, Yongsheng Lane. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pour-over Coffee, Matcha Latte, Cherry Blossom Ice Cream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.2
- Address: No. 4, Yongsheng Lane
- Popular dishes: Pour-over Coffee, Matcha Latte, Cherry Blossom Ice Cream, Zhengyan Da Hong Pao, Hot Chocolate
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Cherry Blossom Ice CreamCherry blossom ice cream is made from fresh cherry blossoms, milk, cream, and sugar. The blossoms are soaked, filtered for juice, mixed with dairy, stirred evenly, then frozen to form a creamy dessert with a delicate cherry blossom aroma.
Zhengyan Da Hong PaoZhengyan Da Hong Pao is a dish made from premium Da Hong Pao tea leaves grown in the Zhengyan area of Wuyi Mountains, typically prepared by steeping or simmering. It combines tea with chicken, pork, or seafood, slowly cooked to infuse the ingredients with rich tea aroma and unique flavor.
Hot ChocolateHot chocolate is a sweet beverage made primarily from chocolate, milk, or cream. The preparation typically involves melting the chocolate and mixing it with hot milk or cream, resulting in a smooth and silky texture.
Bicheng Ethiopian Washed CoffeeBiecheng Ethiopian washed coffee is a beverage made from specialty Ethiopian coffee beans. High-quality Biecheng beans are processed using the washed method to remove pulp and mucilage, preserving the bean's pure flavor. After roasting and grinding, the beans are extracted using filter paper or a drip method to produce a clear, transparent coffee liquid.
AffogatoAffogato is an Italian dessert made primarily from espresso and vanilla ice cream. To prepare it, hot espresso is poured into a glass containing vanilla ice cream, using the temperature difference to partially melt the ice cream and create a delightful contrast of hot and cold textures.
Mt. Head Yunnan CinnamonMa Tou Yan Rou Gui is a dish primarily made with Rou Gui from Ma Tou Yan as the main ingredient. The preparation involves finely cooking the Rou Gui and combining it with appropriate seasonings, then stewing it to fully release the aromatic essence of the Rou Gui, resulting in a distinctive rock tea flavor.