Shengxiangting Hot Pot (Xingsha Tianhong Store)
小吃快餐 · ⭐ 4.0
Shop 6012A, Level B1, Tianhong Shopping Center, Kaiyuan East Road, Xingsha Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop 6012A, Level B1, Tianhong Shopping Center, Kaiyuan East Road, Xingsha Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mini Potato Bites, One-Meter Pure Shrimp Paste, Signature Braised Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop 6012A, Level B1, Tianhong Shopping Center, Kaiyuan East Road, Xingsha Subdistrict
- Popular dishes: Mini Potato Bites, One-Meter Pure Shrimp Paste, Signature Braised Noodles, Signature Chicken Feet, Signature Wing and Hoof
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Dishes
Mini Potato BitesA snack made from small potatoes, fried or baked and seasoned with garlic and chili for a savory flavor.
One-Meter Pure Shrimp PasteA dish made from fresh shrimp meat, hand-pounded into a smooth paste, known for its delicate and bouncy texture, typically served in clear broth to highlight the natural shrimp flavor.
Signature Braised NoodlesSignature Braised Noodles feature hand-pulled noodles simmered in a rich, savory sauce with pork, eggs, and vegetables.
Signature Chicken FeetTender chicken feet simmered in a secret spicy sauce, delivering rich flavor and satisfying texture.
Signature Wing and HoofChicken wings and pig trotters marinated in secret sauce and slowly stewed until tender and flavorful.
Bayberry Wine Jelly DessertA refreshing dessert made with chilled jelly, fresh bayberries, and fermented rice wine, offering a cool and tangy treat perfect for summer.
Pork lard mixed rice noodlesPig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
Signature Pork KnuckleA dish featuring pork knuckles braised in a rich sauce, known for its tender texture and savory flavor.
Honey-Infused Rose Ice JellyA refreshing dessert made with ice jelly, rose jam, and honey, offering a delicate floral sweetness.
Rice with Braised PorkA Chinese home-style dish featuring rice mixed with flavorful braised pork, slow-cooked to tender perfection.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.