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Sǒng Hot Pot Factory (Lingnan Station Branch)

Hot pot · ⭐ 4.7

5th Floor, NOVA Lingnan Station, No. 29 Zumiao Road

Dishes

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  Bite-Sized Elastic虎Shrimp Paste

  虎虾滑 is made from fresh tiger shrimp, deveined and minced, then mixed with starch, egg white, and seasonings to create a chewy texture. Can be steamed or boiled directly, or served with vegetables, soup base, or sauce.
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  Three Offal Brothers

  Triad of Offal is a traditional dish made primarily from pork intestines, pork stomach, and pork heart. In the preparation process, these three ingredients are first cleaned thoroughly, then separately stewed, and finally stir-fried with appropriate seasonings to allow them to blend fully, resulting in a unique texture and flavor.
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  Original Cut Wagyu Beef

  Prime ribeye or sirloin beef, naturally marbled and cut to preserve texture and fat distribution, simply marinated then pan-seared or涮煮 for tender, flavorful results.
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  Fresh-fried pork strips from hot pot factory

  Freshly fried small pork slices from the Hot Pot Factory are made with优质 pork, cut into suitable sizes, marinated to perfection, then quickly fried at high temperature. They feature a golden crispy exterior and tender, juicy meat inside, making them an even better companion for hot pot meals.
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  Stewed Rice

  A Chinese dish where rice is cooked with meat and vegetables in a pot, resulting in a flavorful and aromatic one-pot meal.
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  Beef Tallow Spicy Vegetable Soup

  Beef tallow spiced vegetable soup made with beef tallow as the main flavor, combined with fresh vegetables like carrots, tomatoes, onions, and greens, simmered until tender. The broth is rich and flavorful, preserving the natural sweetness of vegetables and the deep aroma of beef tallow.
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  Ice Cream

  Ice cream is a frozen dessert made primarily from milk, cream, sugar, and fruits, forming fine ice crystals through stirring and freezing. The mixed ingredients are poured into molds and solidified in a freezer.
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  Spicy Braised Chicken Feet

  Spicy braised chicken feet, made from plump chicken claws that are carefully processed and marinated with a specially crafted braising sauce. After slow cooking, the chicken feet fully absorb the rich aroma of the sauce, resulting in a soft and tender texture with a delicious flavor.
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  Fresh Premium Yellow Beef

  Fresh premium yellow beef stir-fried with vegetables, tender and flavorful.
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  Fresh Live-Caught Frog

  Fresh live-caught frog, skinned and stir-fried with garlic, ginger, and chili for a tender and spicy dish.
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  Fresh Duck Blood

  Duck blood is cut into pieces, blanched to remove odor, then stir-fried with scallions, ginger, garlic, chili and other seasonings. Add broth or water, boil, season and reduce sauce. The dish features tender duck blood with spicy or savory flavors.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.

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