Tai Fu Thai Food (Guagre Store)
Southeast Asian cuisine · ⭐ 4.1
Room 101, Building 1, Dongsan Lane, Guailu Road (near Sanjiaozhou Housing Construction Bureau)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 101, Building 1, Dongsan Lane, Guailu Road (near Sanjiaozhou Housing Construction Bureau). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef Brisket, Coconut Curry Chicken Cutlet, Thai Oolong Lemon Tea.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 4.1
- Address: Room 101, Building 1, Dongsan Lane, Guailu Road (near Sanjiaozhou Housing Construction Bureau)
- Popular dishes: Curry Beef Brisket, Coconut Curry Chicken Cutlet, Thai Oolong Lemon Tea, Thai Passion Fruit Chicken Feet, Thai Mango Sticky Rice
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Dishes
Curry Beef BrisketCurry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
Coconut Curry Chicken CutletA Thai-style dish featuring tender chicken cutlets cooked in a rich coconut curry sauce with aromatic spices.
Thai Oolong Lemon TeaThai Oolong Lemon Tea is a drink made with oolong tea as the base, combined with fresh lemon juice and sugar for flavor. It has a rich tea aroma and a refreshing, slightly sweet and sour taste.
Thai Passion Fruit Chicken FeetChicken feet marinated in a tangy passion fruit sauce with lime, chili, and garlic for a refreshing Thai-style appetizer.
Thai Mango Sticky RiceA traditional Thai dessert made with sticky rice, fresh mango slices, and coconut milk sauce.
Thai Royal Curry PrawnsFresh prawns cooked in a rich Thai red curry sauce with coconut milk, lemongrass, and kaffir lime leaves, delivering a bold and aromatic flavor.
Marinated Octopus with Special Flavor SauceFresh octopus marinated in a special flavor sauce, offering a crisp texture and rich taste.
Charcoal-Grilled Snowflake Pork NeckPremium snowflake pork neck marinated and grilled over charcoal, offering tender, juicy meat with a smoky aroma.
Basil Stir-fried MusselsA dish of fresh mussels stir-fried with basil, offering a savory and aromatic flavor.
Tom Yum GoongA traditional Thai sour and spicy soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, typically featuring shrimp and mushrooms.
Flying Heaven Green VegetableFetian Tongcai is made with water spinach as the main ingredient, combined with garlic and chili, stir-fried quickly to retain its crisp texture, bright green color, and fresh taste.